2 days down and 12 to go. And I’m feeling good so far. Hungry…but good.
But honestly, I do feel clean. Very clean on the inside :) I don’t feel weighed down or foggy. I don’t feel full and lazy. I feel energetic, healthy and great! Just a tinge hungry…
Since I am documenting my eats for the next few weeks, I have decided to participate in a blog link up called What I Ate Wednesday or WIAW. It’s a fun and exciting link party thrown by Jenn of Peas and Crayons where bloggers from all over the blogosphere share their delicious eats for a day.
This month’s theme is Summer Staples. When I think of summer, I think of fruit (surprised?). And drinking a nice cold smoothie filled with fresh and juicy fruit is a great way to stay cool in the summer heat. Enter today’s breakfast…
1 egg, hardboiled
2 organic lightly salted brown rice cakes, 1 tbsp unsalted peanut butter, 1 banana and 8 oz organic low-fat milk
2 sprouted corn tortillas each topped with 1/2 teaspoon Dijon mustard, 1 1/2 oz turkey and a handful of mixed greens
1 cup organic black bean vegetable soup
1/2 grapefruit and 1 tbsp flaxseeds
3 oz chicken, seasoned with salt, pepper and paprika
3 oz sweet potato, baked
2 cups spinach sautéed in 2 tsp olive oil with 1 clove garlic, minced
Biggest success of the day…
Hardboiled eggs. I made perfect hardboiled eggs. I have made hardboiled eggs before, but this hardboiled egg was the best I have ever tasted. It has been a while since I hardboiled an egg so I googled a how to and follow this “recipe”. It was perfect! I highly suggest giving it a try…unless you have your own magical way to make hardboiled eggs, in which case…Please share :)
Since tomorrow is my weekly CSA link party, I won’t be posting my eats. But I will make sure to post Wednesday’s meals on Thursdays post. Double the pleasure, double the fun. Can’t wait until Thursday? If you want a sneak peek, follow me on Instagram (inherchucks).