September 11th. A day that will forever be remembered in our country’s history. I am sure we can all recall where we were when we heard the news. The reality of the events were shocking. But the way that our country came together to support one another was encouraging. As a family member of an active serviceman, I can’t help but be grateful for all the men and woman who have devoted their lives to ensuring our safety. The sacrifice that they make is truly inspiring.
After such a heavy intro it’s hard to find a way to transition into talking about today’s meals without there being an awkward moment. But I figured if I recognized the elephant in the room, it wouldn’t seem so silly…So without further ado, here is a look at what I was munching on today…
1 egg, hardboiled
Ever since I made this smoothie for the first time during my clean eating journey, I have been hooked. I love that I can cram in two servings of fruit and veggies during in my first meal. Helps me to start the day off right :)
Handful of raw almonds
With as tasty as these pluots were, I couldn’t dare use them in a crumble. Instead, they have become my staple snack this week. Crunchy, sweet and delicious!
Chicken Enchiladas: Corn tortillas stuffed with ranchero chicken, black beans, brown rice and cheese. Topped with mild enchilada sauce, and sour cream.
Green leaf, red leaf and Romaine lettuce tossed with grated carrots, jicama, red cabbage and sprouts in a tahini dressing.
I wish I could take credit for this yummy lunch, but I owe it all to my leftovers from take out the other night. And as much as I loved the enchilada, the salad was the best part of this meal. The tahini dressing is amazing. It’s so good I kind of want to drink it.
After lunch indulgence:
A handful of Enjoy Life Semi Sweet Chocolate Mini Chips
I don’t normally find pleasure in eating chocolate chips out of a bag. I would much rather whip them up in a baked good. But while I was putting some groceries away in the pantry this afternoon, they caught my eye and I immediately began to salivate. I think I have just started a new habit…one that has the potential to become dangerous…
4 Salty Date and Almond Raincoast Crisps topped with Dubliner Cheese
Thanks to my sister-in-law, I am hooked on these amazing crackers. And really, calling them crackers doesn’t even do them justice. Because they in no way belong in the same category as Ritz. They deserve to be in a food group all their own. Simple divine.
Southwestern Rubbed Flat Iron Steak, Garlic Mashed Potatoes and Sautéed Vegetables
Last week, Harper started back at swimming class. And while I love being in the pool with her again, Tuesdays are now the busiest day of the week. So until I wrap my head around our new schedule, when it comes to dinner, we are opting for take out. And this meal definitely hit the spot.
After Dinner Treat:
I seem to have quite the sweet tooth today. I was really craving some mango, but after coming up empty-handed, I settled for this refreshing treat instead. And it didn’t disappoint :)
So how am I doing with my “falling into good habits?”. Overall, I think I did pretty well. Could have probably skipped the sweet indulgences, but I definitely think they were the lesser of possible evils. For me, it’s about finding a balance where I can eat clean without feeling like I am making huge sacrifices. It is a work in progress but I am proud of my efforts…
Hope you all had a lovely little Tuesday. Here’s to good eats and yummy treats!
PS: Don’t forget to enter the giveaway! You only have 1 day left to get your entries in. Remember to leave a comment on the original post letting me know that you have completed the tasks. Your comment acts are your entry into the giveaway. Good luck!