I’ve never missed my box more than I do at this very moment. Even though me and the fam are enjoying a fun-filled week at Disney World, local, organic and fresh produce isn’t something you see a lot of around these parts. I do my best to order the most veggie friendly thing on the menu but despite my efforts, I feel like all I am eating is a boat load of pesticides. I’ll be the first to admit that I am a total produce snob, but these bags of baby carrots and sour grapes aren’t cutting it for me. I am counting down the days until I can enjoy a nutrient rich home cooked meal (T minus 2). But in the meantime, you can find me in the food court with my face planted into a Mickey Mouse Pizza (hangs head in shame…).
So since I can’t have my veggies or eat them too…let’s take a look back at last week’s party.
With total of 6 inspiring link ups it was the leafy greens who were partying it up the most. Spinach, kale and chard were being dressed up and pampered in sinfully creamy and cheesy pasta and fancy dancy Quiche recipes. Who knew eating your veggies could be so ooey, gooey and delicious :) Thanks ladies for sharing your yummy dishes with the rest of us.
Now it’s my turn to pass on some of my favorite recipes from the last few weeks. These dishes are sure to fill you up and make your tummy smile.
Sweet Potato Turkey Shepherds Pie: As much as I was looking forward to devouring a batch of Meghan’s Parmesan Roasted Sweet Potatoes I changed my plans when I remembered that I was hosting my cooking club for our monthly meeting. I needed a dish that was simple, delicious and served a crowd and this recipe fit the bill (so did the size of this sweet potato). This healthy take on a classic comfort food was a huge hit! I plan on making this over, and over, and over again :)
Classic Baked Acorn Squash: After using up the majority of my chard and carrots on soup, it was time to get busy with the squash. Baking and roasting veggies is so darn easy and the results are so darn delicious. Add some brown sugar, butter and maple syrup and you have yourself a party :) I served this dish alongside some steak and steamed broccoli. It proved to be the perfect way to round out the meal.
Chicken and Sun-Dried-Tomato Meatballs: It seems silly to revolve your recipe search around a bunch of parsley but that is exactly what I did. And even though it was just used as a garnish, it was a good excuse to execute another delicious meatball recipe. The end result was a bit too spicy for me so I plan on cutting back on the jalapeño next time around but other than that, I highly recommend giving these bad boys a try.
Your turn: What are some of your favorite CSA recipes? Feel free to link up some of the CSA inspired meals that you are the most proud of. Looking forward to drooling over your dishes :)
Linking up for the first time? Click here for more info…and Welcome!
PS: Don’t forget to enter the giveaway! You have until February 1st to get your entries in. Remember to leave a comment on the original post letting me know that you have completed the tasks. Your comments act as your entry into the giveaway. Good luck!