Tag Archives: Breakfast

What’s in the Box? #82

What's in the Box?

It’s officially Fall and I couldn’t be more excited.  Where as summer is my favorite time for fresh fruit, the colder months welcome the harvest of the most delicious veggies.  I love the abundance of leafy greens and sweet winter squash and do my best to celebrate their seasonal goodness by incorporating them into as many meals as I can (for the record, I’ve served butternut squash 4 different ways in the last week…that’s how happy I am that it’s fall!).

And my affection for autumn goes beyond the produce.  Now that I’m a mom, I actually look forward to Halloween again.  I love seeing Harper dressed up in her costume (which we purchased yesterday) and finding spooky activities for us to do as a family that give her the opportunity to wear it over and over again (got to get our money’s worth!)

Finally, I love fall because it’s my birthday on Sunday!  I can’t believe I am going to be 31 already.  Seems like just yesterday I was celebrating the big 3-0.  My how time flies :)

So in honor of fall, and in honor of my birthday this weekend, let’s party it up with some fruits and veggies!

Last week we had 8 link ups and it week was a great reminder of why I continue to host this link party.  For one, it’s nice to know I’m not the only person who gets overly excited about local and organic produce.  But more than that, your new and creative ideas on how to make use of it all never ceases to amaze me.  It’s no secret that I am a kale lover through and through.  And even with all the ways I have prepared it, I have never thought about putting it into fried rice.  Nothing short of genius Kirsten :)  Next, broccoli is a weekly staple in our house.  And although I often scramble it in my eggs, I love Sam’s idea of turning it into breakfast tacos.  Finally, I am sure we can all attest to the importance of onions in our lives, but did you ever know an onion could create such beautiful and delicious masterpieces?  Angie of The Novice Gardener has a gift of making ordinary things extraordinary.

Thanks to everyone for linking up and sharing their goodies.  Keep ’em coming :)

And now for my first haul of fall…

What's in the Box? #82

Before I go any further, I have to bring attention to my tomatoes.  Do you notice the sad face on the top tomato?  He’s bummed that his season has come to an end.  So I have decided to make the best out of my last crop of tomatoes, and whip up a Tomato and Corn Pie.  Yum!  And on the side, a lovely green salad, with grated carrots, nuts and dried fruit.

I picked up some boneless pork ribs on sale yesterday. I have never cooked with them before, but was able to find a recipe I am really excited about.  When I was planning out the meal, I thought a side of green beans would compliment the dish nicely and lucky me, I got some fresh ones in my box this week…score!

I roasted up the potatoes tonight for dinner and they were delish.  I tossed them with minced garlic and melted butter and baked them with some chicken for an hour and the result was scrumptious.

Speaking of scrumptious…nothing makes me happier than a huge bunch of kale.  I am officially in heaven.  And I plan on making Kirsten’s fried rice with it for lunch tomorrow.  I have no doubt it will be perfect :)

And for an afternoon snack?  I’m looking forward to having some of that melon with a bowl of cottage cheese.  The perfect balance of savory and sweet.

Finally, fresh oranges.  Is there anything better?  I’m hoping we can hold out on them until Sunday, so I can enjoy a glass or two of orange juice with my breakfast in bed.

Your turn: What are some of your favorite ways to incorporate your CSA fruits and veggies into simple and delicious meals? Looking forward to drooling over your ideas.

Linking up for the first time? Click here for more info…and Welcome!

PS: Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog. Thanks!

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What’s in the Box? Recipe Roundup #11

What's in the Box? After 3 weeks of traveling, Harper and I have made it to our last stop of our “tour de familia”.  Our journey started in Ireland, then took us to Georgia, and now we have the pleasure of hanging in Missouri with my aunt, uncle and cousins before we head back to California.  Harper has been the absolute best traveler and an awesome helper!  Her favorite part of packing up and moving to a new location is definitely the perks of a luggage cart ride or two :)


So for a few more weeks I will be without a box.  But I am having a blast sharing some of my favorite recipes from the past (and hoping to post some new ones soon too).

This week, my recipe roundup was inspired by YOU!  With all the delicious recipes that were shared last week, there were 3 that immediately jumped out at me and they were all breakfast favorites of mine.  So for this week’s recipe roundup, I will be sharing how I like to incorporate my CSA into the most important meal of the day.  But before I do, let’s drool over Kirsten’s Sweet Corn and Blueberry Waffles, Have Dessert First’s Red, White and Blue Crepes, and The Novice Gardner’s collection of fresh egg recipes.  *Drool*  Ok, now wipe your chins and get ready for some more breakfast recipes that are sure to knock your socks off…

Strawberry Scones

Strawberry Scones - In Her Chucks

Being on the Emerald Isle for a few weeks, I learned how much the Irish love their tea and scones.  And no disrespect to “the motherland” (as my mother calls it) but these homemade scones blow any authentic Irish scone out of the water.  They are moist, sweet and incredibly flavorful.  And SO easy to make!

Leek and Goat Cheese Quiche

Leek and Goat Cheese Quiche - In Her Chucks

If you are more of a savory person during the morning hours, then this quiche is sure to be your new favorite breakfast of champions.  I love the idea of cooking it up over the weekend and enjoying it throughout the week.  Pair it with a salad and you now have yourself lunch or dinner too :)

Apple Pie Muffins

apple muffins

I have always preferred to eat a big breakfast in the morning.  My mom, not so much.  Give her a scone or a muffin and a cup of coffee and she is a happy camper.  In fact, I would go so far as to refer to her as the “Muffin Queen”.  Growing up she used to buy muffins by the dozen from our favorite local bakery and freeze them so that they would last her a while.  And although these muffins might not be as healthy as the ones she used to enjoy, they are definitely tastier.

Your turn: What are your favorite ways to incorporate your CSA fruits and veggies into fun and filling breakfast ideas?  Looking forward to drooling over your dishes.  

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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March Foodie Pen Pal Reveal

The Lean Green Bean

If you haven’t already noticed, I LOVE to go crazy with themes.  Whether it is for Lindsay’s Foodie Pen Pal Program, or a birthday party, if there is a need for a theme, I am there 150%.  So after all the fun I had last month with my Valentine’s Day box, I was excited to throw something together for St. Patrick’s Day.  See what I put together for Brie over at A Foodie’s Recipe Box.

This is my fifth month participating in the Foodie Pen Pal Program, and it is fun, fun, fun! If you want to learn more, check out my first Foodie Pen Pal Post.  It will give you all the details you need to know to sign up :)
For the month of March, I received my package from Katie of Baking and Swimming.  She put together a small collection of her favorite things which ended up being a perfect balance between sweet treats and heathy snacks.
FPP March
Most of what Katie packed in the box was new to me (except for the Girl Scout Cookies, of course).  So each and every bite was an adventure.
I was most excited to try the White Chocolate Peanut Butter.  I have seen so many different versions of this stuff around the blogosphere but have never had the pleasure of picking up a jar for myself.  And let me tell you, this stuff is AWESOME!  Pretty much tastes like Nutter Butters, especially when you spread it on graham crackers.  Divine :)  And to wash it down I took a sip of the Sparkling ICE Pomegranate Blueberry flavored water.  So delicious and refreshing!  I am going to have to be on the lookout for this stuff.  All of their flavors sound amazing.
Next, Harper and I dug into the Peanut Butter filled Pretzels and Girl Scout Cookies (though not at the same time).  Both were scrumptious and a big hit with the entire family.
Katie also included a few meals of convenience, which as a mommy of an adorable toddler and a part time music teacher, I extremely appreciate these days.  Since Katie is from Texas and is a self-proclaimed Tex-Mex lover, she sent me a package of her favorite tortilla soup mix.  I am looking forward to jazzing this up with some shredded rotisserie chicken and topping it off with some grated cheese and sour cream….yum!  Katie also sent me her favorite muffin mix for an easy breakfast on the go.  This is going to be a great activity for Harper and I to enjoy together.  All you need to do is add water and bake.  Doesn’t get more simple than that :)
Finally, Katie indulged my S’mores addiction by sending me a delicious and nutritious Pure Protein Bar (which came in very handy the other day when Harper took an unexpected nap in the car on the way to the grocery store.  Hungry mama locked in the car until sleeping baby wakes = potentially cranky mama.  Thank God for snack stashes!).
Thanks Katie for an awesome box! I hope your pen pal was as generous to you as you were to me :)

Interested in becoming a Foodie Pen Pal? CLICK HERE to fill out the participation form and read the terms and conditions. Who knows, I might be your next Foodie PenPal :)

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Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake - In Her Chucks

Happy Easter everyone!  Today is a joyous and wonderful celebration of our Savior’s resurrection.  It is an opportunity for a fresh start, a rebirth and a great time to reflect on the incredible blessings we all have in our lives.

We have been preparing for this holiday for the last week.  Harper helped me by dying Easter eggs, my friends and I have been busy planning the perfect Easter feast and today Harper enjoyed herself on her first Easter egg hunt.  And she sure didn’t waste time digging into her egg hunt loot…

Easter Egg Hunt

As much as I love Easter candy (peeps, Cadbury eggs, life-size chocolate bunnies), I love homemade baked goods even more.  During this time of year I usually like to prepare my festive treats with carrots.  The Easter Bunny really puts on the pressure to come up with new and inventive ideas to use his favorite veggie (seen here and here).  But this Easter I decided to take a new path and utilize my favorite fruit instead.  Luckily, this cake is so good, I don’t think the Easter Bunny will mind.


1 cup (2 sticks) butter, softened

2 cups sugar

3 eggs

3 tablespoons lemon juice, divided

Zest of 1 lemon

2 1/2 cups all-purpose flour, divided

1/2 teaspoon baking soda

1/2 teaspoon salt

8 oz plain Greek yogurt

1 lb fresh strawberries, diced

1 cup powdered sugar


1.  Preheat oven to 375 degrees F.  Grease and flour a 10 inch Bundt pan (10-15 cup pan).  Sift together the 2 1/4 cups of flour, baking soda and salt.  Mix in the lemon zest and set aside.

2.  Using an electric mixer, cream together the butter and sugar until light and fluffy.  Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice.  Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.

3.  Toss the strawberries with the remaining 1/4 cup of flour.  Gently fold them into the batter.

4.  Pour the batter into the Bundt pan.  Place in the oven and reduce the temperature to 325 degrees F.  Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5.  Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely.  Once cooled whisk together the remaining 2 tablespoons of lemon juice and the powdered sugar.  Drizzle over the top of the cake.

Recipe slightly adapted from A Spicy Perspective

What I love most about this cake is how incredibly moist it is.  Whether the credit belongs to the yogurt or the berries, I don’t care…it’s like buttah baby!  But one thing that really does deserve more credit in this sweet treat is the role of the lemons.  From the title alone, you wouldn’t know that not only is the cake topped with a lovely, light and tangy lemon glaze, but the batter has hidden lemon zest and a hint of lemon juice as well.  Which pretty much makes this dessert more of a refreshing sip of strawberry lemonade in a cake form.

So whether you’re hunting for Easter eggs, waiting for the Easter bunny to bring your goodies or enjoying a Sonrise service this Sunday, make sure you end your day with a slice of this delicious spring time dessert :)

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Homemade Granola Bars & A Giveaway!

Homemade Granola Bars- In Her Chucks

I love a good, healthy, and hearty snack.  It curbs my hunger between meals and helps perk me up during a midday slump.  Unfortunately, many of the “healthy” snacks you find at the grocery store aren’t really healthy at all.  Instead, they are full of unnecessary ingredients such as corn syrup, preservatives, and artificial flavors.  You might as well make a beeline for the donuts (a personal weakness).  Or, to ensure that you are giving your body the fuel it needs to get through the day, make your favorite snacks at home.  And these Cranberry Almond Granola Bars are a great place to start.


2 cups old-fashioned rolled oats

1/2 cup raw sunflower seeds

1 cup sliced almonds

1/2 cup ground flax-seed

1/2 cup honey

1/4 cup packed dark brown sugar

1-ounce unsalted butter, plus extra for pan

2 teaspoons vanilla extract

1/2 teaspoon kosher salt

6 1/2 ounces chopped dried cranberries


Butter a 9 by 9-inch glass baking dish and set aside.  Preheat the oven to 350 degrees F.

Spread the oats, sunflower seeds, almonds, and ground flax seeds into a half-sheet pan.  Place in the oven and toast for 15 minutes, stirring occasionally.

In the meantime, combine honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat.  Cook until the brown sugar as completely dissolved.

Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F.  Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine.  Turn the mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes.  Remove from the oven and allow to cool completely.  Cut into squares and store in an airtight container for up to a week.

Recipe slightly adapted from FoodNetwork.com via Cupcakes and Cashmere

Not only are these bars super delicious, they are super simple to make!  In fact, I might even go as far as saying they will have you swearing off packaged foods forever (Unless of course you are starving and stranded at a gas station in the middle of nowhere without your homemade stash.  Then you might make an exception).  And like my homemade granola, the possibilities are endless.  So you will never get bored with all the combinations you can think up.

Hungry for more healthy snacking ideas?  Conscious Box is full of them!  In fact, they were the ones who introduced me to Amazing Grass which sparked my Fresh Start Challenge.  They are always inspiring me to live a healthier, happier, more sustainable life.

There are lots of exciting things happening over at ConsciousBox.com.  For starters, they have a brand new website.  One of my favorite features is that you can earn points for rating the samples in your box which can then be used towards some great discounts on your favorite products.

And in celebration of their new site launch, Conscious Box is giving away a 3 month subscription (a $59 value) to one lucky reader.  

Here’s how to enter…

1.  Head on over to ConsciousBox.com and create a profile (this is totally free) and leave a comment here telling me you have done so.

2.  “Like”  ConsciousBox and In Her Chucks on Facebook and post a comment on their wall telling them what you thought about their new site (ps: don’t forget to tell them “In Her Chucks” sent you!).

3.  “Share” Conscious Box’s new page with your FB friends and leave a comment telling me you have done so.

4.  Subscribe to this blog and leave a comment telling me you have done so.  If you already subscribe to my blog, then leave me a comment telling me that you are already subscribed (and thanks for the support!).

5.  Pin this giveaway and comment here with a link to your post.

The more entries you have, the better your chances are to win.  The giveaway will close at 12:01 am on March 11th.  A winner will be randomly selected and announced on March 12th.  Make sure to include your email address with your comment so that I can contact you if you win.

Good luck!

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Fresh Start: The Final Days & a Giveaway!

It’s hard to believe just two short weeks ago I began this Fresh Start Challenge.  The time has flown by but I am feeling better than ever.

But now that the challenge is over, where do we go from here?

The most important thing to take away from this challenge is the lifestyle changes that will last beyond the two weeks.  This includes a commitment to choose fresh, raw foods that will help fuel my body, giving me the energy I need to get through my days.  I am fortunate enough to get a weekly delivery of local and organic produce to support this goal.

I am grateful for the variety of delicious recipes I picked up during this challenge.  I am looking forward to sharing them with you and making them a regular staple in our weekly meal plans.  I am also excited about the new ingredients such as coconut oil and Celtic Sea Salt that I am not only aware of but a big fan of thanks to this challenge.

Here’s a look at my last few days of eats during the Fresh Start Challenge…

Day 121.  First Thing:   Amazing Grass’s Amazing Meal mixed with Coconut Water-  In addition to all the yummy recipes I learned during this challenge, I am most grateful for being introduced to this delicious and energizing drink.  It has become such an important part of my daily routine and I look forward to continuing it beyond the challenge.

2.  Breakfast: Fruit Salad with Walnuts and Dates-  Starting my day out with a fresh bowl of fruit topped with nuts really puts a smile on my face.  It was a great excuse to enjoy some more of  those fresh strawberries that came in my box this week as well as the leftover bananas from all the pudding.  Refreshing and delicious.

3.  Lunch:  Goat Cheese Quesadilla-  The plan for lunch today was supposed to be a bowl of Tomato Basil Soup but since I didn’t have time to make it the night before, I settled for another Goat Cheese Quesadilla…which was amazing!  I layered in some leftover sautéed kale which helped to make this a well-rounded and filling meal.

4.  Snack:  Raw Coconut Fudge-  This snack was actually on the menu for Day 10, but I neglected to read the directions which suggested you soak the nuts for 6-8 hours.  So I soaked the nuts and then made it on Day 11, but again neglected to read the directions that suggest chilling the fudge for 2-3 hours.  So I had to wait until today to enjoy it.  Luckily, it was worth the wait.  And I am excited to share the recipe with you soon.

5.  Dinner:  Baked Salmon with Sautéed Kale-  Believe it or not, I was so busy Friday, I completely forgot to eat dinner.  I happened to be talking to my mom around 10pm and I noticed that I was unusually hungry.  Luckily, I had this salmon marinating in the fridge and my mom walked me through cooking it in the oven while we were on the phone (usually I refer to google for such a thing but since I have Verizon, I can’t talk and surf).

6.  Snack:  Young Coconut-  After such a yummy and flavorful meal, this was the perfect way to cleanse my palate.  I always save the coconut water for the following day (way better than bottled) and then scrape off the meat from the walls using a spoon.  A great way to end the evening.

Day 13

1.  First Thing:   Amazing Grass’s Amazing Meal mixed with Coconut Water-  The Amazing Meal is delicious enough to drink with coconut water or your milk of choice, but can be easily added to your favorite smoothie.  It is a wonderful way to jump-start your body in the morning or can also serve as a pre or post workout snack.  The possibilities are endless :)

2.  Breakfast:  Naturally Sweetened Goat Yogurt–  I went ahead and tried another new flavor today and to be honest, it’s not nearly as good as the strawberry or the mango.  It’s not terrible, but without the fruit to mask the pungent goat milk flavor, it was a little tart for my liking.  Especially first thing in the morning.  So for now on, I am sticking with the flavors I like best.

3.  Lunch:  Lettuce Wraps Stuffed with Tuna Salad-  Choosing to wrap your sandwiches in lettuce instead of bread is an easy and delicious way to cut back on processed grains.  Since I had gestational diabetes while pregnant with Harper, this was the only way I could enjoy my lunch most days.  And to be honest, I have come to prefer eating my sandwiches wrapped in lettuce now.

4.  Snack:  Apple Topped with Peanut Butter-  Knowing that we were going to be out and about running errands, I got my snack all ready to go before we left the house.  When the time came for me to enjoy it, I realized I had left it on the kitchen counter…darn!  Enter Trader Joes…they always come through :)  Bought a bag of organic sliced apples and a new jar of unsalted, unsweetened peanut butter and snack was served!

5.  Dinner:  Black Bean Tostada-  I am in LOVE with these beans.  If you thought I was into beans before, these beans take the cake.  This will definitely be a recipe I plan to share…once I make a new batch of them ;)

6.  Snack:  Almond Milk Ice Cream–  Sometimes, ice cream just tastes better out of a carton.  And this almond milk frozen dessert is no different.  Since there was only a few bites left anyways I decided to skip the bowl and just grab a spoon.  PS:  I am totally hooked on this stuff!

Day 14

1.   First Thing:   Amazing Grass’s Amazing Meal mixed with Coconut Water-  To think this whole journey started with one green drink…For those of you out there who are skeptical about this cup of greens, I encourage you to give it a try.  If you like the taste of fresh juiced greens, they offer an original flavor and for those of your who prefer something sweet, why not try a vanilla chai or chocolate?

2.  Breakfast:  Raw Steel Cut Oats-  I don’t know about you, but whenever I eat cereal with fruit, there has to be an equal fruit to cereal ratio on my spoon.  And when the fruit is all gone but there is still cereal left?  Better slice up some more fruit so I can enjoy the rest of the cereal.  Does that mean that instead of eating Raw Steel Cut Oats with fruit, I am really eating fruit with Raw Steel Cut Oats?

3.  Lunch:  Tomato Basil Bisque-  I finally had time to whip up a fresh batch of this amazing soup.  And then proceeded to eat two bowls of it.  It is just so darn tasty!  I have plans to post the recipe later this week so stay tuned.

4.  Snack:  Naturally Sweetened Goat Yogurt–  After an unsuccessful experience with the Vanilla, I went back to my old faithful, Apricot Mango.  And it really was the perfect snack while I was in the midst of prepping dinner.  Soooo creamy :)

5.  Dinner: Stir-fry Chicken and Vegetables with Soba Noodles-  It’s not often that I eat pasta, but since I haven’t eaten it in nearly 2 weeks, I was very excited about this meal.  And the recipe delivered!  Silky soba noodles, tossed with green onions, red bell pepper and diced chicken drenched in a homemade cilantro peanut sauce, this dish is a definite winner.

6.  Dessert:  Kombucha-  I have never jumped aboard the Kombucha train.  I guess I just don’t know much about it.  But this delicious drink was a great way to end the evening.  It was tasty and refreshing and has loads of health benefits.  Might just have to get hip to the Kombucha craze.

And with that, the 2 week Fresh Start Challenge is complete.  It was a wonderful journey and I truly learned a lot about how to make better choices in the food I eat.  Plus, I have more than enough recipes and ideas to keep me going down the right path.

Now it’s your turn for a Fresh Start.  The generous folks over at Amazing Grass have offered to giveaway 1, 15 serving bottle of Amazing Meal to one of my faithful readers.

To enter: “Like” Amazing Grass  and In Her Chucks on Facebook and leave a comment telling me that you have done so.

For additional entries…

1.  Subscribe to this blog and leave a comment telling me you have done so.  If you already subscribe to my blog, then leave me a comment telling me that you are already subscribed (and thanks for the support!).

2.  Follow @amazinggrass on Twitter and leave a comment on this post letting me know you’ve done so.

3.  Follow Amazing Grass on Pinterest and leave a comment on this post letting me know you’ve done so.

4.   Pin this giveaway and comment here with a link to your post.

The more entries you have, the better your chances are to win.  The giveaway will close at 12:01 am on February 25th.  A winner will be randomly selected and announced on February 26th.  Make sure to include your email address with your comment so that I can contact you if you win.

Good luck!

*Full Disclosure:  Amazing Grass provided me with one bottle of Amazing Meal free of charge.  I was not paid to write this post. With exception of some of the factual information given about the various products, all opinions regarding the products are my own and 100% honest.

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Fresh Start: Day 10 & 11

Happy Valentine’s Day!  Hope your love holiday was filled with lots of hugs, kisses and chocolate ;)

As for me, Valentine’s Day was spent with my two loves.  Breakfast with little Harper Do while Freddie was at the dentist.  Family cuddles during a midday nap.  A post nap music session in the living room (Freddie played the drums while Harper and I danced, sang and shook the maracas).  A daddy/daughter swim class while mommy prepared a healthy dinner at home.  And we ended the night with a fresh batch of Valentine’s day cookies for my big cookie monster (ps: that would be Freddie…)

Oh, and did I mention that today, Freddie and I are celebrating our 4 year anniversary?  4 years of love, laughter and the Lakers…Where has the time gone?

One of the many things I have to give Freddie credit for is my ability to cook.  You see, before we got married, I had little to no experience in the kitchen.  But once we were man and wife, I realized I had better find a way to get food on the table.  Because we all know the way to a man’s heart is through his stomach.  And four year’s later, he still hurries to the table when dinner is called.  Which means, I must be doing something right :)

And tonight was no different.  Instead of a fancy dinner at a crowded restaurant, Freddie, Harper and I enjoyed a healthy meal in the comfort of our own home.  Check out what we munched on…

Day 10a

1.  First Thing:   Amazing Grass’s Amazing Meal mixed with Coconut Water-  Who needs a red bull or coffee when you have organic, raw greens?  I kicked my caffeine habit when I got pregnant with Harper (in fact, you really don’t want to see me on caffeine anymore, talk about jumping off the walls…) so this is a great alternative to a morning, or afternoon pick me up.

2.  Breakfast:  Apple and Cheese Tortilla-  I have made brie and apple quesadillas before but I never thought about eating them for breakfast.  Well, Harper and I are huge fans of this new idea of apple and goat cheese quesadillas for breakfast. They were a huge hit!  I can see this one going on repeat once the challenge is completed.

3.  Lunch:  Brown Rice Sushi-  Another quick trip to Whole Foods for some tuna and avocado sushi.  I was hoping I could make it to the sushi restaurant in time but Harper was ready for her nap so I wasn’t going to push it.  In fact, she fell asleep minutes after we got in the car.  So I enjoyed my sushi in the front seat while Harper snoozed.

4.  Snack: Amazing Grass Bar-  Ok, I know every time I eat one of these I tell you it’s my favorite.  But seriously, this one IS my favorite.  I love almonds and like the label reads, this bar is all about the almonds.  I have to pick up a case of these next time I am at the store.

5.  Dinner:  Baked Salmon with Sautéed Kale-  Throwing a filet of fish in the oven is so easy and so yummy, I wish I did it more often.  This meal plan has a lot of fish recipes and I love each and every one of them.  We are so lucky to live close to the water where fish is being caught and sold in less than an hour.  There is nothing quite like a fresh filet of fish with a side of delicious veggies.

6.  Snack:  Avo-Banana Pudding with Fruit-  If there is anything better than pudding, it’s pudding topped with fresh berries.  And after being spoiled for the last few weeks with fresh strawberries, I hope they are here to stay.

Day 11a

1.  First Thing:   Amazing Grass’s Amazing Meal mixed with Coconut Water-  Nothing says love like starting your day out with a green drink.  And as much as I adore my reusable straw, today I had to show my Valentine’s spirit with a bright red straw.

2.  Breakfast:  Peanut Butter on Eziekel Bread Topped with Apples-  When Freddie and I first got married, one of my go to breakfast options was a whole wheat english muffin topped with peanut butter and apples.  I love apples and nut butter together anyways, and the toast just makes it that much easier to marry the two flavors together.

3.  Lunch:  Veggie Sandwich Wrap- I have a confession.  This is the first sandwich wrap I have ever made.  And I had a blast experimenting with all the different ingredients.  For starters, I used a sprouted tortilla for the base.  Then I spread a layer of avocado topped with grated goat cheddar and carrots.  On top of that I added a layer of thinly sliced chicken breast followed by broccoli sprouts and spinach leaves.  Talk about filling!  Not only was it oozing with delicious goodness, it gave me the energy I needed to get through the day.

4.  Snack: Edamame-  Edamame is one of my favorite snacks.  They are easy, healthy and can be found at Trader Joes (I love all things TJS!).  I like to sprinkle them with salt, dip them in tamari or simply eat them as is.

5.  Dinner: Asian Salad with Chicken-  A good salad dressing will change your life.  And for me, nothing is better than a homemade dressing.  With ingredients like fresh squeezed orange juice, sesame seeds and minced ginger, this Chinese inspired salad dressing is the bees-nees.

6.  Snack:  Almond Milk Ice Cream–  Another day of ice cream?  Don’t mind if I do :)  Might have finished off the carton, but hey…it’s Valentine’s Day!

Can’t believe that I only have a few more days left of this challenge.  This is by far my favorite meal plan yet.  Not only has it provided me with tons of new ideas for healthy meals, but it has taught me so much about the value of food and the importance of making the choice to eat whole, raw and organic foods.

Wanna join me in turning over a new leaf?  Check out Amazing Grass’s Two Week Challenge and commit this new year to creating a new you :)

*Full Disclosure:  Amazing Grass provided me with one bottle of Amazing Meal free of charge.  I was not paid to write this post. With exception of some of the factual information given about the various products, all opinions regarding the products are my own and 100% honest.

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Fresh Start: Day 7, 8 & 9 & WIAW #16

I might as well apologize from the start.  I am about to dump 3 full days of meals on your lap.  It’s a bit much for one post, but my busy behind has been running around like a chicken with her head cut off the last few days and therefore there has been minimal computer time.  The good news is, this post is jam-packed with delicious and nutritious food that is sure to inspire you to eat clean.

So instead of wasting time on small talk today, let’s move straight to the grub, shall we?

Day 7

1.  First Thing:  Amazing Grass’s Amazing Meal mixed with Coconut Water-  After a whole week of beginning my mornings with a green drink, I am LOVING this new addition to my daily routine.  It really does get the day started on the right foot and its delicious to boot :)

2.  Breakfast: Naturally Sweetened Goat Yogurt–  I promised myself I would try a new flavor and this strawberry is delicious!  I think we have a tie between this flavor and the mango.  I am liking this idea of branching out…I wonder what I will try next?

3.  Lunch: Sprouted Tortilla with Goat Cheese and Mixed Veggies-  Definitely my favorite lunch so far.  It has been on the menu a lot the last week but I don’t mind a bit.  This time I topped it with some leftover veggies from the stir fry.  It was divine!

4.  Snack:  Amazing Grass Bar–  Even though I quickly fell in love with the Chocolate Amazing Grass bar, this Chocolate Peanut Butter has taken its place.  I scarfed it down in a matter of seconds.  I can’t wait to run to the store to stock up on some more.

5.  Dinner: Salmon and Veggie Kabobs-  I had never made kabobs in the oven before but since Freddie was gone on a business trip, and he is the ultimate grill man, I had to get creative.  Luckily they turned out great.  Although I owe all the credit to the amazing marinade.  You can’t go wrong when you are dousing fish and veggies in tamari, coconut oil, honey, rice wine vinegar, cilantro and sesame seeds :)  The combo is pure heaven.

6.  Snack:  Almond Milk Ice Cream–  When I read that I could enjoy a bowl of non dairy ice cream, I nearly flipped.  I have such a weakness for ice cream it’s not even funny.  Maybe we need to just straight up label it an addiction.  So I do my best to stay away from the parts of town where the 31 Flavors and Cold Stone’s are located.  I was also slightly doubtful that this non dairy ice cream could tickle my fancy…but it totally did.

Day 8

1.  First Thing:  Amazing Grass’s Amazing Meal mixed with Coconut Water-  I have officially started week 2 and I am feeling great about this fresh start.  I am also proud of myself that I finally remembered to use my reusable straw from Simply Straws.  Working on new habits in all areas of my life :)

2.  Breakfast: Avo-Banana Pudding with Berries-  Pudding for breakfast?  Yes, please!  Making up for all those times I wanted chocolate pudding for breakfast when I was a kid.  Although if I had asked my mom for this rendition, she would have gladly served it to me.

3.  Lunch:  Asian Salad with Fresh Tuna and Avocado-  Another fresh batch of tuna made, another fresh batch of tuna devoured. The nuts, the avocado, the salad dressing, all adds to the incredibly delicious experience that is my lunch.

4.  Snack:  Apple Slices with Almond Butter-  I really do love the fresh almond butter that you can make at the store.  It’s so much more nuttier and lot less pasty than what you buy in the jars.  I should rename this “Almond Butter with Apple Slices” as the fruit is merely a vehicle to shovel more almond butter in my mouth.

5.  Dinner: Kidney Bean Tostada-  It’s official, I am a refried kidney bean lover.  From dried bulk beans to pure bliss, I am so happy with the way these beans turned out.  It was definitely time intensive (12-15 hours of soaking, another 30 minutes of simmering before they were even ready to hit the skillet), but it was totally worth it.  I sautéed mine with garlic, green onions and bell pepper and also added in some fresh corn and cilantro.  Spread it on a sprouted tortilla and topped it with fresh veggies and avocado.  Yum, yum, yum!

6.  Snack:  Almond Milk Ice Cream-   Loving that I get to eat ice cream two days in a row.  Feels so naughty, but then again, it feels so nice.  I can’t say that it tastes like “real” ice cream, because it doesn’t, it tastes like Almond Milk Ice Cream, but I am an almond milk lover so it works out well.

day 91.   Amazing Grass’s Amazing Meal mixed with Coconut Water-  What makes Amazing Grass’s Amazing Meal so Amazing is that their greens are raw, organic and infused with delicious flavors.  Did I mention that they are vegan, Non GMO, Gluten, Soy and Dairy free too?

2.  Breakfast: Egg White Scramble-  Another delicious morning of veggie packed eggs.  I used an orange bell pepper this time and was loving the minor change.  Also, no tomatoes this time as I forgot to pick one up at the store last night :(  Although it was still a killer way to start the day.

3.  Lunch:  Spinach and Hummus Pita with Goat Cheese- This sandwich was super!  I tried it with some shredded goat cheese cheddar and was loving both the taste and texture.  Next time, I am going to add a handful of sprouts and maybe some grated carrot to the mix.

4.  Snack: Fruit Salad with Shredded Coconut-  Mangos, raspberries, blueberries, bananas and strawberries with a handful of coconut flakes…might as well take me to the Caribbean.  This fruit salad was everything I needed this afternoon and more.  Forget about anything else, I could easily live on fruit alone.

5.  Dinner: Halibut Burger-  I have never tried fresh fish in a sandwich or burger before.  But I love fish in tacos and figured a burger might be a similar experience.  These were out of this world delicious!  I started by cutting up the fish in small pieces and mashed it with a potato masher.  I added in some lime juice, egg, cilantro, green onion and seasonings and pan fried it with coconut oil.  I only wish Freddie was here to taste it.  This might even rival my turkey burger recipe.  Looking forward to sharing the recipe with you soon.

6.  Snack:  Piece of Dark Chocolate-  Need I say more?  Except that I didn’t eat the entire bar.  Just a few pieces.  It was just the right amount of sweetness to satisfy my after dinner dessert craving.

Now can you see why I haven’t had much computer time?  I have been too busy preparing and eating these amazing meals :)

Wanna join me in turning over a new leaf?  Check out Amazing Grass’s Two Week Challenge and commit this new year to creating a new you :)

*Full Disclosure:  Amazing Grass provided me with one bottle of Amazing Meal free of charge.  I was not paid to write this post. With exception of some of the factual information given about the various products, all opinions regarding the products are my own and 100% honest.

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Fresh Start: Day 5 & 6

Nothing makes a girl feel better than a fresh haircut :)  Yesterday, while Daddy and Harper spent the day together, Mommy (that’s me) took some time to herself for a little pampering.  It’s not often that I get to be by myself, let alone do something for myself.  But thanks to my loving husband, I got to do both!  So now I am feeling refreshed on the inside and out.

In order to make sure I kept up with the challenge during mommy’s day out, I packed up my lunch and snacks and took them with me.  And it went perfectly.  The hardest part was dinner.  My day went a bit longer than expected and so by the time I was headed home I was beyond hungry.  I passed by a ton of restaurants that were calling my name (*cough* In-N-Out *cough*) but I was determined to make it back for my planned Fresh Start meal.  Thanks to some hard-core self-control I was able to stay on track and enjoy a delicious bowl of shrimp and veggie stir fry.  Success!

My intention was to post this for you all yesterday, but I was so tired from my fun-filled day that my eyes wouldn’t stay open long enough to finish the post.  So my apologies for keeping you on the edge of your seat but here’s what I have been cooking up this weekend…

Day 51.  First Thing:  Amazing Grass’s Amazing Meal mixed with Coconut Water-  There are a number of reasons why starting your day out with a large glass of greens is beneficial.  For starters, green superfoods such as wheat grass and Spirulina help to cleanse and detoxify your body.  Because your body naturally cleanses itself in the early hours of the morning, feeding your body green superfood as soon as you get up will aid in the cleansing process and as a result gives you a boost of energy.

2.  Breakfast: Spinach and Egg Scramble-  Greens, garlic and goat cheese, oh my!  I am loving this hearty and delicious breakfast scramble.  The addition of avocados really does take it over the top.  I might even had to invite a sprouted tortilla to the party next time :)

3.  Lunch:  Chicken Sandwich with Sprouted Bread and an Apple- I have to admit, I am not one for sandwiches, never have been, but this brown bag lunch had me jumping for joy.  Not sure if it was the toasted sprouted bread, the avocado spread or the grated carrots I stuffed in the middle, but this is my new favorite lunch.  And pairing it with an apple satisfied my need for that crunchy side (instead of chips…).

4.  Snack:  Apple with Almond Butter- It may not look like the most beautiful snack, but it sure was yummy.  In fact, in the midst of me scarfing it down, both Harper and Freddie joined in on the fun.  Good thing I had extra apples and almond butter to refill the stash.

5.  Dinner:  Asian Salad with Marinated Chicken-  I had tried this salad for lunch with tuna on Day 1 but I was excited to give it a go with the marinated chicken.  Loved it!  But my favorite part has got to be the dressing.  A simple recipe that is easily thrown together with ingredients you have in your home, it will take any ordinary pile of lettuce to a whole new level.

6.  Snack:  Young Coconut-  This was a definite first for me.  One bite and I was immediately whisked away to a tropical island in the middle of the ocean.  The texture was different from what I expected…soft and smooth.  And the flavor was pretty mild.  Not as “coconutty” as I thought it would be.  But either way, a nice, sweet, way to end the day.

Day 61.  First Thing: Amazing Grass’s Amazing Meal mixed with Coconut Water-  On the meal plan, they suggest mixing your Amazing Meal in a smoothie or with Coconut Water and I always choose the latter.  I love the taste so much there is no need to mask it in a smoothie.  What I am usually not a fan of is Coconut Water.  So in truth, the Amazing Meal masks the taste of the Coconut Water :)

2.  Breakfast: Raw Steel Cut Oats-  A bowl of soaked oatmeal was exactly what I needed to get my day going.  Drenched in unsweetened almond milk and decorated with a variety of fruits, nuts and seeds, Harper and I couldn’t get enough of this breakfast-y goodness.  I liked the addition of the bananas this time.  It gave a slight sweetness to the oats as well as making it feel a bit more like cold cereal.

3.  Lunch: Goat Cheese Quesadilla-  This is my second time enjoying this lunch and I have to say, this go around it was even more delicious.  I sautéed some kale, onions, garlic and zucchini and served it alongside and it was delightful.  I had planned on eating it cold since I was out and about but the girls at the salon offered to warm it up for me, which made a world of difference.

4.  Snack: Carrots–  I never thought I would devour a bag of carrots as quickly as I gobbled these puppies up but after hours in the salon I was pretty hungry.  Plus they were so sweet and crunchy, it almost felt like I was eating a sugary treat.  Almost.

5.  Dinner: Shrimp and Veggie Stir Fry-  By the time I got home, it was nearly 9pm.  I was beyond starving and ready to eat anything that was put in front of me.  The meal plan called for fish kabobs but I neglected to read that they needed to marinate for a while (oops…), so I chose a dinner from later in the week that easier to whip up at the last minute.  So yummy and satisfying.

6.  Snack:  Avo-Banana Pudding with Fruit-  I was skeptical about whether the pudding would still taste good, but surprisingly it had gotten even sweeter.  I can’t wait to start experimenting with other flavor combinations and textures on the next go around.  Dark chocolate bits maybe?

One more day to go until week one is completed.  Which also means Valentine’s Day is just a few days away.  What are your plans for the holiday dedicated to love?

Wanna join me in turning over a new leaf?  Check out Amazing Grass’s Two Week Challenge and commit this new year to creating a new you :)

*Full Disclosure:  Amazing Grass provided me with one bottle of Amazing Meal free of charge.  I was not paid to write this post. With exception of some of the factual information given about the various products, all opinions regarding the products are my own and 100% honest.

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