Tag Archives: classic comfort food

Beef and Butternut Squash Stew

Beef and Butternut Squash Stew - In Her Chucks

After what seemed like a pretty cold winter for us Californians, the temps are finally starting to rise.  The days are getting longer and spring is just around the corner.  But I can’t say goodbye to winter without sharing a great stew recipe that is sure to warm you up from the inside out.

Ingredients

3 tablespoons olive oil

1 onion, peeled and chopped

2 cloves garlic, chopped

1 tablespoon minced fresh rosemary

1 tablespoon chopped fresh thyme

2 pounds stew beef, cut into 2-inch cubes

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

2 tablespoons all-purpose flour

1 cup Marsala wine

1 pound butternut squash, trimmed and cut into 2-inch cubes

1/4 cup chopped sun-dried tomatoes

3 to 4 cups beef broth

2 tablespoons fresh chopped flat-leaf parsley

Preparation

In a large soup pot heat 3 tablespoons of olive oil over medium heat.  Add the onions, garlic, rosemary, and thyme and sauté until the onions are tender, about 2 minutes.  Toss the beef cubes in salt and pepper and flour.  Turn up the heat to med-high and add the beef to the pot.  Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine.  Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan.  Add the butternut squash and sun-dried tomatoes and stir to combine.  Add enough beef broth to just cover the beef and squash.  Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour.  Season the stew with additional salt and pepper to taste.  Sprinkle with chopped parsley.

Recipe from Giada De Leurentiis via FoodNetwork.com

The flavors in this stew are incredible.  You have the sweetness of the squash, the rich smokey flavor of the Marsala wine and of course the fresh aromas of the rosemary and thyme.  And like most soups and stews, this dish is even better the next day once the flavors have had the chance to meld together even more.

As excited as I am to start breaking out my shorts and flip-flops in anticipation for beach weather, I am going to miss the hearty and delicious comfort foods of the colder months.  What are some of your favorite recipes to keep you warm during the winter?  Looking forward to reading your responses :)

PS:  Congratulations to Katie of Baking and Swimming for winning the 3 Month Subscription to Conscious Box!  Thank you so everyone who entered.  Stay tuned for more awesome giveaways coming your way soon :)

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What’s in the Box? Recipe Roundup #5

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I’ve never missed my box more than I do at this very moment.  Even though me and the fam are enjoying a fun-filled week at Disney World, local, organic and fresh produce isn’t something you see a lot of around these parts.  I do my best to order the most veggie friendly thing on the menu but despite my efforts, I feel like all I am eating is a boat load of pesticides.  I’ll be the first to admit that I am a total produce snob, but these bags of baby carrots and sour grapes aren’t cutting it for me.  I am counting down the days until I can enjoy a nutrient rich home cooked meal (T minus 2).  But in the meantime, you can find me in the food court with my face planted into a Mickey Mouse Pizza (hangs head in shame…).

So since I can’t have my veggies or eat them too…let’s take a look back at last week’s party.

With total of 6 inspiring link ups it was the leafy greens who were partying it up the most.  Spinach, kale and chard were being dressed up and pampered in sinfully creamy and cheesy pasta and fancy dancy Quiche recipes.  Who knew eating your veggies could be so ooey, gooey and delicious :)  Thanks ladies for sharing your yummy dishes with the rest of us.

Now it’s my turn to pass on some of my favorite recipes from the last few weeks.  These dishes are sure to fill you up and make your tummy smile.

January 9, 2013: What’s in the Box? #57

In Her Chucks - What's in the Box? #57

Sweet Potato Turkey Shepherds Pie: As much as I was looking forward to devouring a batch of Meghan’s Parmesan Roasted Sweet Potatoes I changed my plans when I remembered that I was hosting my cooking club for our monthly meeting.  I needed a dish that was simple, delicious and served a crowd and this recipe fit the bill (so did the size of this sweet potato).  This healthy take on a classic comfort food was a huge hit!  I plan on making this over, and over, and over again :)

January 16, 2013: What’s in the Box? #58

What's in the Box? #58 - In Her Chucks

Classic Baked Acorn Squash:  After using up the majority of my chard and carrots on soup, it was time to get busy with the squash.  Baking and roasting veggies is so darn easy and the results are so darn delicious.  Add some brown sugar, butter and maple syrup and you have yourself a party :)  I served this dish alongside some steak and steamed broccoli.  It proved to be the perfect way to round out the meal.

January 23, 2013: What’s in the Box? #59

What's in the Box? #59 - In Her Chucks

Chicken and Sun-Dried-Tomato Meatballs:  It seems silly to revolve your recipe search around a bunch of parsley but that is exactly what I did.  And even though it was just used as a garnish, it was a good excuse to execute another delicious meatball recipe.  The end result was a bit too spicy for me so I plan on cutting back on the jalapeño next time around but other than that, I highly recommend giving these bad boys a try.  

Your turn:  What are some of your favorite CSA recipes?  Feel free to link up some of the CSA inspired meals that you are the most proud of.  Looking forward to drooling over your dishes :)

Linking up for the first time?  Click here for more info…and Welcome!


PS: Don’t forget to enter the giveaway! You have until February 1st to get your entries in.  Remember to leave a comment on the original post letting me know that you have completed the tasks. Your comments act as your entry into the giveaway. Good luck!

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