Tag Archives: food

What’s in the Box? #80

What's in the Box?

I think it’s safe to say, we are officially “OC” residents.  We have a library card (and have visited 3 times already!), spent an entire morning in line at the DMV in an attempt to get a new driver’s license (lost mine during our travels this summer) and Harper is enrolled in preschool.  Phew…it’s been quite a week, but everything is starting to fall into place.

Here is my little muffin on her first day at her new school… (in her chucks of course!)

Harper's First Day of Pre-School

(for the record, little miss came up with this pose all on her own.  I merely asked her to stand by the tree…)

And all the while, we have been enjoying our delicious and nutritious treats from our new CSA.  I have also been enjoying perusing over your CSA eats from last week.  We had 10 link ups and apparently it was all about the green.  Green beans, pesto, and green tomato bacon jam.  The perfect veggie color :)

Thanks to everyone who linked up and shared their awesome ideas with us.  Keep ’em coming!

As for me, this is what I will be working with this week…

What's in the Box? #80And before we go any further, I have to mention the 3 garlic cloves that I forgot to place in the box before the picture.  Didn’t realize it until all the produce was put away…darn.

I am most excited about the figs!  I have never received figs in my box before, nor have I ever even tried one.  Not sure why, I have just never come across them before.  Looking forward to whipping up a savory dish with them that the whole family will enjoy.  Which means the garlic will come in handy for that recipe as well.  And Freddie and Harper can’t wait for a side of my famous mashed potatoes.

Next, 3 cheers for Thai basil!  It has been a while since I have gotten some in my box and I am looking forward to cooking with it.  It has such a lovely aroma and the flavor bursts in your mouth.

The taco salad last week was a big hit so I plan on duplicating that again.  I will chop up some of the tomatoes to throw on top in addition to some of those sweet peppers.

I am happy to see another bundle of grapes.  Our last batch went pretty quickly so I am hoping to experiment some more with recipes this week.

For the carrots, I have a great chicken recipe that calls for roasted carrots.  It’s a recipe I have been dying to share with you, so hopefully this will stand as a reminder for me to post it ASAP.

Speaking of roasting…love me some roasted cauliflower.  I roasted some last week for Harper to throw in with her broccoli and she LOVED it!

Your turn: What are some of your favorite ways to incorporate your CSA fruits into simple and delicious meals? Looking forward to drooling over your ideas.

Linking up for the first time? Click here for more info…and Welcome!

PS: Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog. Thanks!

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What’s in the Box? Recipe Roundup #14

What's in the Box?

After over 2 months of vacation, Harper and I are finally back to reality.  It feels nice to unpack our bags, hang up our clothes and put our toiletries back in the medicine cabinet.  But lots has happened since we first left for Ireland back in June.  While we were gone, Freddie got another new job.  Which means yet another move for us (which, if you’re still keeping track is 12 moves in 8 years…with 3 of those moves happening in the last 8 months).  As much as we had hoped they would, things just didn’t work out for us in San Louis Obispo.  But as they say, when one door closes, another one opens, and Freddie’s new opportunity is even better than his last.  So while Harper and I were visiting friends and family all over the globe, Freddie was busy packing up our new home up north and moving us south to good ol’ Orange County.

Luckily, I am no stranger to this area.  I have aunts, uncles and cousins who live in Orange County and so I guess you can say I have grown up coming to visit here.  It’s just so much bigger than what we have become accustomed to after living in Santa Barbara for the past 3 years.  But there is nothing better than being close to family, so we are very grateful for that.

And of course, I couldn’t approve of the move until I found a CSA.  And my new one sounds awesome!  I just didn’t submit my subscription in time to get a box this week, so next Tuesday I will be picking up a box and can’t wait to share it with you all.

But in the meantime, let’s check out the links from last week.  I am loving the rooty, tooty, fresh and fruity flavors that are coming our way…Pizza with Raspberries, Pasta with Peaches, and Quinoa with Cranberries (and pineapple mint!).  Get’s me more excited than it should.  But, as we all know, I have a weakness for fruit.  Which is why I have decided to share my favorite summer fruit recipes this week.

Enjoy!

Raspberry Chicken

Raspberry Chicken with Homemade Rice Pilaf - In Her Chucks

Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake - In Her Chucks

Lime Pistachio Squares

Lime Squares with Pistacio Graham-Cracker Crust - In Her Chucks

Lemon Iced Tea

Lemon Iced Tea - In Her Chucks

Your turn: What are some of your favorite ways to incorporate your CSA fruits into simple and delicious meals?  Looking forward to drooling over your ideas.  

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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Chopped Caprese Salad

Chopped Caprese Salad - In Her Chucks

After nearly three years as a loyal CSA subscriber, I can honestly say, my weekly boxes have converted me in ways I never thought possible.  Once upon a time I used to feel lost and overwhelmed by the site of unwanted veggies but now I can honestly say I am a beet buff, a kale craver and most recently a proud tomato lover.

And if it weren’t for the help of my CSA, I don’t think those conversions would have been possible.  Week after week, they provided me with bunches of soil dusted root vegetables, luscious leafy greens and perfectly plump tomatoes.  And because I wouldn’t dare waste any of it, I had to get creative.  And slowly but surely, I became more and more excited to get these items in my box.  And today, I will pretty much eat anything.

Now, I know Caprese Salads aren’t anything new.  I mean, if you’ve met one Caprese Salad you’ve met them all, right?  Well, in this case, I promise that this Caprese Salad is sure to kick things up a notch.  The secret ingredient?  Kalamata olives.  These little suckers change. the. game.

Readers, meet my new favorite salad.  New favorite salad, meet my amazing and loyal readers.

Ingredients

1 pound cherry tomatoes, halved or quartered (or I like the Baby Heirloom Tomatoes from Trader Joe’s)

12 oz fresh mozzarella cheese, chopped (I use the Ciliegine Fresh Mozzarella Cheese from Trader Joe’s)

3 oz Kalamata olives, pitted and chopped

5-7 basil leaves, finely chopped

1-2 tablespoons extra virgin olive oil (or more to taste)

1 tablespoon white balsamic vinegar (or more to taste) *traditional balsamic vinegar would work fine here too

Salt and pepper to taste

Preparation

Throw the tomatoes, cheese, olives and basil into a bowl.  Add olive oil and vinegar.  Season with salt and pepper and toss to coat. Add more dressing or seasoning to taste.

What I love about this recipe is that it is so darn easy!  It’s the perfect dish to bring to a barbecue or pot luck or can be portioned out for a single meal.

The measurements shown above are merely suggestions.  Feel free to make this your own.  I personally prefer a balanced tomato to cheese ratio as each bite must have a piece of each before it enters my mouth.  Which is why I am obsessed with the Ciliegine Fresh Mozzarella Cheese from Trader Joe’s because it matches the size of the tomatoes perfectly :)

So for those of who have tomatoes coming out of your ears, here is one more recipe to add to your repertoire.  I promise you will love it.  I just can’t promise you it will make it to the dinner table before it’s half eaten.

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What’s in the Box? Recipe Roundup #14

What's in the Box?

This summer has been all about traveling.  Whether we were moving, or jet-setting across the Atlantic, it seems like we are always on the go.  And we still have a few more weeks to go until we are home.  But Harper and I are having a blast and enjoying each and every minute of it (minus missing Daddy…that part really sucks).

After coming home from Branson last week, we decided to hop up to Santa Barbara to visit some of our close friends.  Santa Barbara is a special place for us.  It is where we lived for the last 3 years before Freddie took his new job up north.  It is where we found out we were pregnant and where Harper was born.  And most importantly, it is where we have created lifelong friendships with some very special folks.  We are so grateful for the memories that we have in this beautiful town, and it feels good to be “home”, even for just a little while.

Here is a glimpse at what we have been up to in our favorite coastal city…

Greek Festival

For such a small town, Santa Barbara is famous for their summer festivals. This past weekend, we enjoyed the food, the fun and the music of the Greek Festival.

Cute Little Firefighters

The streets are officially safe with these two adorable firefighters on duty

Beach Fun

You can’t be staying a few blocks from the beach without taking a dip. Although Harper was clearly way more excited about the cold water than I was…

We are blessed to be able to visit such wonderful people in such a beautiful place.

But this post isn’t a paid advertisement for Santa Barbara (although it should be…), it’s about the goodness of veggies.  And although I still don’t have a box (but I got one coming next week), there’s more than enough produce at the party to go around.

Last week we had a total of 11 link ups.  And not only were there Fried Green Tomatoes and Buffalo Chicken Pizza, but there was homemade pie, and a collection of blueberry treats!  Man, are we spoiled :)  Thanks for sharing and linking up!  You continue to amaze me with your delicious and nutritious dishes.

As for me, I have been eating my weight in homegrown tomatoes, which is ironic considering I used to not be the biggest fan.  But after almost 3 years of CSA membership, and tons of great recipes linked to the party, I have collected enough scrumptious ideas to change my mind (although I still won’t snack on them for fun…have to draw the line somewhere…).

So in honor of my graduation to an “almost tomato lover”, here are my favorite recipes that utilize the abundance of CSA tomatoes this season…

Chicken with Tomato Herb Pan Sauce

Chicken with Tomato Herb Pan Sauce - In Her Chucks

Cherry Tomato Pesto

Cherry Tomato Pesto - In Her Chucks

Homemade Tomato Sauce

Homemade Tomato Sauce - In Her Chucks

Your turn: What are some of your favorite ways to incorporate your CSA tomatoes into simple and delicious meals?  Looking forward to drooling over your ideas.  

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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What’s in the Box? Recipe Roundup #9

What's in the Box?

It has been a week since Harper and I stepped foot on Irish soil and life here is truly “grand” (as they say).  I could go on and on about everything we have seen and experienced, but for now, I will let Instagram do all the talking…

First stop?  A proper pub on the mountaintop complete with Irish dancing and finished off with an Irish coffee :)

Pub Antics

How do you recover from a crazy night out the with locals?  Well, an Irish Breakfast of course…

Irish Breakfast

After filling my tummy with goodness it was time to brush up on my Irish history and explore some ancient ruins…

Irish History

Harper was so inspired by digging down deep into her Irish roots, she decided to pick up the tin whistle…

Harper and her whistle

We have also visited the local zoo, done some cooking and of course lots of relaxing.  Life in the motherland (as my mom calls it) is gorgeous :)

And you know what else is gorgeous?  Last week’s links…all 12 of them.  What I love most about each week’s link ups is how much I learn from you guys.  And this week is no different.  Agrigirl taught us that corn silk has many health benefits…who knew?  And The Novice Gardener introduced me to Lemon Balm in addition to giving me loads of ways to use it.  Now I want to grow it all over my garden.  And finally, Have Dessert First is back at the party with a killer recipe for Grilled Shrimp and Polenta.  Thanks to everyone who linked up and shared their delicious dishes.  I appreciate your support and loyalty :)

As for me, there is no box this week.  So I thought I would share some of my favorite CSA BBQ recipes with you all.  With the 4th of July right around the corner, I couldn’t help but ensure that we all have at least one inspired CSA dish at our cookouts.

So without further ado, CSA produce does BBQ…

While you wait for the grill to heat up and prepare to cook your meat, why not grab for a healthy and delicious dip that utilizes only the freshest of ingredients…Seven Layer Bean Dip with Fresh Tortilla Chips

Seven-Layer Bean Dip with Fresh Tortillas Chips - In Her Chucks

As much as I am a meat girl, no BBQ is complete without a bunch of side dishes.  This is the best way to load up on CSA fruits and veggies.  Some of my favorites are Roasted Beets with Gorgonzola and Walnuts

Roasted Beets with Gorgonzola and Walnuts

and Summer Pasta Salad

Summer Pasta Salad - In Her Chucks

For the mains, why not try something different this year and throw some lamb on the grill…Cumin, Honey, and Mint-Marinated Lamb Chops

Cumin, Honey, and Mint-Marinated Lamb Chops

And finally, we all know that no meal is complete without dessert…Pluot Crumble

Pluot Crumble - In Her Chucks

Your turn: What are your favorite ways to incorporate your CSA fruits and veggies into your BBQ and cookouts?  Looking forward to drooling over your dishes.  

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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What’s in the Box? Recipe Roundup #8

What's in the Box?

Greetings from Ireland!  Harper and I just touched down this morning and are so grateful to be on the Emerald Isle.  After nearly 24 hours of traveling, we are officially exhausted!  Luckily, I have a rockstar of a toddler who was perfect every step of the way…

ireland trip

It’s going to be a pretty rockin party while we are here.  Harper and I have never been to visit since my mom moved to Ireland 7 years ago so she is pretty excited to be hosting us in her beautiful home.

Speaking of parties…we all know there ain’t no party like a produce party and this produce party don’t stop.  So let’s take a look at last week’s party.  For one there were 15 links…Woo Hoo!  And seriously, I need every single one in my belly immediately.  But I thought it would be fun to highlight some delicious summer dishes that are sure to take your family BBQs to a whole new level.  My favorite link this week comes from Meghan of Clean Eats, Fast Feets.  Are you a strawberry lover?  Than you are going to die over this berry filled post complete with Strawberry Pasta!  Next, what BBQ is complete without some kebobs?  Luckily Lauren from Gourmet Veggie Mama has got you covered.  And finally, I am sure we have all enjoyed a nice juicy grilled piece of steak before but have you ever tried bison?  Melissa from Lettuce Never Squash Our Love has me curious to add this lean meat to my next cookout menu.  Thanks to everyone who linked up!  You continue to make my week extra special with your delicious and nutritious meals :)

Now on to some of my favorite green dishes in honor of my Irish Leprechauns :)

For starters, with all the avocados I have been getting in my CSA this summer, guacamole is the perfect solution.  And my recipe just happens to be the best… The Ultimate Guacamole

The Ultimate Guacamole - In Her Chucks

Next, what’s more green than, well…Green Rice!

Green Rice - In Her Chucks

And of course, what in the world is a green foods recipe roundup without a beautiful green salad…one of my favs by far…Strawberry Salad

Strawberry Salad - In Her Chucks

Even though soup in the middle of summer sounds far from appetizing, this soup is magical, and totally worth a brow full of sweat.  Plus, it’s got amazing health benefits…Watercress Soup

Watercress Soup - In Her Chucks

And finally, a bunch of tasty meatballs, served on a bed of Boy Choy.  Sautéed greens at their finest…Turkey-Basmati Rice Meatballs with Bok Choy

Turkey-Basmati Meatballs with Bok Choy - In Her Chucks

Your turn:  What are some of your favorite green recipes?  Feel free to link up some of the CSA inspired meals that you are the most proud of.  Looking forward to drooling over your dishes :)

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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What’s in the Box? #74

What's in the Box?

 

One of the things I loved most about gardening, was that seeing all the time and effort that went into planting, watering and growing my own food, helped me to appreciate my harvest so much more.  It’s no secret that I have a deep affection for my CSA box, but after last week’s visit to my CSA farm, I appreciate it so much more!    

For one, the property was just breathtaking…

 

CSA Farm

Rows and rows of luscious fresh greens, just waiting to be picked and devoured.  

 

CSA Farming

 

I was so grateful to be given a personal tour by the director of the CSA program.  We walked through the entire journey of the veggies from the ground, to the cooler, to the delivery truck.   

CSA

 

And it all happens in one day.  Now that’s fresh!  

Harper and I had such a blast on our tour.  Looking forward to heading out for another visit soon :)

Now let’s take a look at what type of freshness the party goers have been whipping up.  Last week there were 8 link ups.  And my oh my are there some yummy dishes to brag about.  As much as I love my produce, I also love me some bacon.  Thanks to Jess from Hesitantly Healthy, I can enjoy some Easy Baked Brussels Sprouts, Red Potato and Bacon from the comfort of my computer screen…drool!  And Tammy from Agrigirl shared a beautiful and colorful Yellow Squash Gazpacho.  Finally, I am loving the simple and clean flavors of Brian’s Avocado Toast from Lettuce Never Squash our Love.  Thanks to everyone for linking up and sharing their delicious goodies.  You continue to spoil me :)

You know who else keeps spoiling me?  My freakin awesome CSA!  Check out this week’s haul…

What's in the Box? #74- In Her Chucks

Raspberries AND blackberries…SCORE!  And let me tell you…they are perfectly juicy and sweet.  Simply irresistible.  But I am working my self-control like never before because I have some delicious savory dishes planned for these little gems.  Hoping to get the chance to share them with you :)

Next up are the zucchini.  A HUGE favorite of mine.  Mostly because I can’t get enough of these Turkey Burgers with Homemade Zucchini Fries.  And getting another bunch of crunchy carrots worked out well too, since the burgers aren’t complete without them.  I topped the patties with white cheddar cheese and half of an avocado.  Oh, and some of that crispy green lettuce.  Dinner tonight was heaven.

There is no produce more beautiful to me than golden beets.  They are vibrant, bright and when the dirt and residue are washed away, they almost resemble a glistening gem.  My recipe of choice for golden beets is my Roasted Beets with Walnuts and Gorgonzola because they make the dish sparkle, but this week, my husband has requested beet fritters.  So fritters it is.  And with the fritters I will be serving a perfectly grilled rib eye steak and some of those enormous artichokes, which will also be grilled.

And finally, the leeks.  I am torn with the leeks because I have so many delicious recipes to choose from.  So I guess we will have to see where my taste buds take me this week.  

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :)

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!


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Hungry Globetrotter

Hungry GlobetrotterWith all the moving I have done in my lifetime, one would think I like to travel.  But the truth is, I am a homebody.  I wish I had the adventurous spirit to get up and go but it’s hard for me to even pack a suitcase, let alone live out of one.  However, as a lover of food from all over the globe, I realize how much I am missing out by staying close to home (on more than just the cuisine, I am sure…).  Which is exactly why my current subscription box obsession is Hungry Globetrotter.  Whether you are an avid jet setter or prefer to enjoy thrilling escapades from the comfort of your own home, Hungry Globetrotter is your passport to worldly edibles.

Imagine getting the chance to visit an exotic country once a month through a gourmet food box sent straight to your home.  And not only is it packed with unique ingredients, it is also accompanied by recipes that will transport you to a land far away.  Take a quick peek at what Hungry Globetrotter is all about…

For the month of March Hungry Globetrotter sent their subscribers on a trip to Tuscany.  With boxes full of traditional Italian flavors I was in heaven with Mushroom and Herb Farro, Italian Seasoning Salt, Tuscan Peasant Soup and Rosemary Focaccia.

Hungry GlobetrotterBut the adventure didn’t stop there.  Hungry Globetrotter also equipped me with all the recipes I needed for a full Tuscan Sun Dinner, complete with wine pairing suggestions.  And finally, to help me really feel like I was in the heart of Italy, they provided detailed information on the food culture of Tuscany.

Now can you see why I am so wild about Hungry Globetrotter?  It really is everything I ever wanted in a food subscription box.  Not only does it deliver delicious and nutritious items to your door monthly, but it expands your palate by introducing you to new places and cultures you may not have the chance to visit on your own.

I have always said that subscription boxes make great gifts.  And with Mother’s Day around the corner, why not surprise the domestic goddess in your life with an opportunity to both explore and enjoy foods from all over the world.  Plus, with half off a first month’s membership with offer code INHERCHUCKS50HG, how can you resist?

As the primary cook for the family, I love that Hungry Globetrotter has changed the daily question of “What’s for dinner?” into “Where is dinner going to take us today?”

*Full Disclosure: Hungry Globetrotter did provide me with a box free of charge. I was not paid to write this post. With exception of some of the factual information given about the various products, all opinions regarding the products are my own and 100% honest.

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What’s in the Box? #71

What's in the Box?

If there was an award for moving, we would win hands down.  Since Freddie and I have been together (8 years now), we have moved at least once a year (sometimes more).  So I thought I would break down our travels and various moving adventures to show you how much we apparently love to be on the go.

  • When we first met, I had just moved into my own apartment, while he had just moved back in with his dad.  Although soon the tables turned and I decided to move home with my mom (1) and he moved into his own apartment (2).
  • After living with my mom for a while, I decided to go back to school in Arizona (3).
  • Once I graduated, I moved out of student housing and into a house with a roommate (4) and 5 dogs (2 of which were mine).
  • After a year of roughing it in the desert and surviving a long distance relationship, I moved back to LA to live with my brother and be closer to Freddie (5).
  • Six months later Freddie and I got married and moved into our first apartment together in Playa Del Rey (6).
  • A year later, Freddie was offered a great new job up north so we made our way to the central coast (7).
  • We didn’t have time to find a place right away so we moved in with my dad for a few months until we could get an apartment of our own.  Luckily it didn’t take long for us to land our own place (8).  But after having Harper we realized we needed more space.  So we moved into a brand new complex that had loads of young families with kids (9).
  • As Harper grew and became more mobile she loved to play outside.  So we started looking for a house with a yard.  It took a few months to find the right one, but when we did it was perfect! (10).

Last week, Freddie was offered another new position an hour and a half north from where we currently live.  Which means, another move (11).  This might be a record as we have only been in our current house for a few months.  As much as we hate to leave our lovely friends, it is a wonderful opportunity for his career, and as his wife, I am 1000% behind him.

Just in case you needed a recap, that is 11 moves in 8 years.  One would think we were in the military but actually, my brother is the one in the army (who is also in the midst of a move).

So I said all of that to say, I will be looking for a new CSA.  The movers come next Tuesday so I probably won’t have a box lined up by next week, but I will be sharing another recipe roundup with you instead.  The town that we are moving to is famous for their farmers market.  So I might be sharing my farmers market finds with you until I get my new CSA squared away.  But no need to worry, WITB will continue regardless.  The show must go on :)

Before I share my last CSA box with you, I wanted to highlight some of the 10 delicious links from last week.  Starting with My Yummy Local Life’s delivery of Napolitos, otherwise known as prickly pear pads.  Being a member of my CSA for 3 years now, I thought I have seen it all.  But I have never seen or heard of prickly pear pads.  I am officially intrigued and on the hunt for my own bunch of napolitos.  Until I find some though, I will be stuffing my face with Fresh Farm Feasts Double Chocolate Cherry Oatmeal Cookies…yum!  And finally, thanks to Salted Plates, I now know what Paneer is (it’s apparently the week of learning!).  Thank you to everyone who participated in this week’s party.  I love lusting over your tasty treats.

And let’s be honest, who isn’t lusting over these tasty treats…

What's in the Box? #71 - In Her Chucks

Not a bad way to say goodbye to 3 glorious years of fresh farm produce.  And for the most part, I was seeing double.  Two bunches of kale, 2 leeks, 2 heads of broccoli, 2 pints of strawberries and 2 heads of lettuce.  So spoiled.

So what am I going to do with all of this delicious goodness?  Well, being that we are headed out in less than a week and will no doubt be overwhelmed with packing, cleaning and saying goodbye to our friends, most of this might make its way to the juicer.  The carrots, spinach, oranges, kale and lettuce will make for a nutrient packed meal or snack.  Plus, it’s been a while since we got the juicer going and we might as well give it one last run before we box it up for the move.

The strawberries will be perfect for the oatmeal I have been enjoying for breakfast.  And the rest will be thrown into this “water recipe” with some sprigs of the fresh thyme and a few slices of the kiwi.  Doesn’t that sounds refreshing?

We all know who will be enjoying those two heads of broccoli on her own (*cough* Harper *cough*).  In fact, as soon as I opened up the box she walked over, pointed to the green trees and said, “What’s that?”.  Now, of course she knows exactly what it is, but that is her little code word for “I want that”.  Let me give you an example.  Not only does she love broccoli, she LOVES butter.  When we go out to dinner and she spies the butter on the table, she will usually ask to sit on whoever’s lap is closest to the butter.  Once she is in perfect position, she will point to the butter and ask, “What’s that?”, as if she didn’t just weasel her way over to the butter to pretend to not know what it is.  My response is usually, “I don’t know, what is that Harper?” to which she responds, “That’s butter mama.  Harper loves butter!”.  And I love Harper :)

For the leeks I am thinking soup.  Asparagus soup to be exact.  I recently overbought asparagus and thought the leftover spears would be perfect for a creamy soup.

Your turn:  What are some of your favorite ways to use the fruits and veggies shown?  Any special recipe, tips or tricks you’d like to share?  Looking forward to reading your responses :)

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!


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