Tag Archives: pumpkin

What’s in the Box? Recipe Roundup #6

What's in the Box?

Well hello there!  Did you miss me?  Did you think I fell off the face of the earth?  My apologies for leaving you all hanging last week but this moving thing has been kicking my butt!  So grateful to be settling in to our new home but it hasn’t been easy.  The biggest challenge we had to face was looking for a refrigerator.  Who knew it could be so difficult?  And living without one for a week…now, that was rough!  We had to eat out for every meal, which is something we are not used too.  My poor husband has never been happier to eat a home cooked meal.  I guess the saying is true, you don’t know what you got till it’s gone…

I have yet to find a CSA (although I haven’t been looking too hard since we were without a refrigerator).  But now that the kitchen is up and running it is only a matter of time before a produce box will be delivered to my doorstep.  In the meantime, I thought I would reflect on some of my past boxes and share some of the recipes that never made the blog.

But before we get to that, let’s check out some of the link ups from the last party.  I was most excited to drool over see Views From Here’s Roasted Brussel Sprouts with Cranberry Almond Pesto.  How awesome does that sound?  I am also loving all of The 100 Mile Kitchen’s homemade soups right now.  And finally, what’s a WITB link party without a Farm Fresh Feasts pizza?  It’s only been a week and you ladies already have me jonesing for my fruits and veggies again.  Thanks for linking up and sharing your CSA goodies with the rest of the party.

Now it’s time to take a quick jaunt down memory lane and admire some produce stars from the past.

April 24, 2013: What’s in the Box? #71 

What's in the Box? #71

Kale Salad:  Ok, so I have been telling you guys about this salad for a while now and I have yet to post the recipe.  But a few weekends ago I made it again and it was so super duper stellar it is back on my radar.  So consider this an IOU.  I can’t wait to share the recipe with you.  And please, continue to bug me if I forget to post it soon.  It is the perfect summer BBQ dish :)

April 17, 2013: What’s in the Box? #70

What's in the Box? #70

Grapefruit Ricotta Cookies:  Is this post still considered a recipe roundup if 2 out of the 5 recipes aren’t actually recipes at all?  My apologies again for being such a slacker but at least in this case I have a picture.  I just can’t share it with you yet because I need to write the post.  But it is top of the order on my list of things to do (blog related at least) and I am hoping to get it done this weekend.  Trust me, it’s worth the wait!

April 11, 2013: What’s in the Box? #69

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Pork Tenderloin with Strawberry Chardonnay Sauce:  So what do you do when you have strawberries coming out of your ears?  Well, you can make a Fresh Strawberry Yogurt Cake or you can whip up a delicious and nutritious dinner for your whole family (or in my case, you can do both!).  This amazing recipe came from the new Yummy Mummy Kitchen cookbook that my dear friend Sasha picked up for me.  It is loaded with creative and healthy ways to use your favorite farm fresh produce.  It’s the first thing I turn to for inspiration nowadays.

April 4, 2013:  What’s in the Box? #68

What's in the Box? #68

Chicken with Creamy Spinach and Shallots:  As much as I love to cook, I LOVE when my mom cooks for me.  And lucky for me when she was in town for my brother’s wedding she totally spoiled me with a ton of fresh and delicious home cooked meals.  But this one was by far my favorite.  Served with a side of rice pilaf this dish is affordable, easy to make and oh so scrumptious.  Can’t wait to recreate it again soon.

March 27, 2013: What’s in the Box? #67

What's in the Box? #67

Pumpkin Mac and Cheese:  So I recently broke my own rules and indulged myself in a batch of homemade Pumpkin Mac and Cheese.  And I have absolutely no regrets.  The sage made me do it.  And between the aroma of fresh pumpkin and the intense food coma I was in afterwards, I could have sworn it was Thanksgiving all over again.  Note to self:  Make this for Thanksgiving from this year forward.  It is an amazing addition to a traditional feast.

Your turn:  What are some of your favorite CSA recipes?  Feel free to link up some of the CSA inspired meals that you are the most proud of.  Looking forward to drooling over your dishes :)

Linking up for the first time?  Click here for more info…and Welcome!

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Guest Post: November Foodie Pen Pal Reveal

The Lean Green Bean

As I mentioned in my original September Foodie Pen Pal Reveal Post, the Foodie Pen Pal Program is open to blog readers as well as bloggers. This month I was paired with a blog reader named Leigh Ann and was more than thrilled to pack up a box of goodies to send for her fourth Foodie Pen Pal experience. Since Leigh Ann doesn’t have a blog of her own to share her goodies on (although I LOVE her writing and encourage her to start one), she has offered to write a short guest post about what she received (and she even included a few pics!).

So without further ado, ladies and gentlemen, I present to you, Leigh Ann Russo…

Each month I have my Foodie Pen Pal send my package to me at work, since I am usually there when the mailman delivers each day. However this month I was attending a workshop outside of work the day the package arrived. I work in a shop that gets deliveries almost everyday, so my associate opened the package thinking it was merchandise to check in and inventory. When she realized what it was, she sent me this text in the middle of the afternoon, “U have a package of goodies!” I was so excited…I knew my FPP package had arrived!
When I got to work the next day, I opened the package and was blown away. Heather had put together an amazing assortment of fall flavors as well as those that I had told her that I adore. The presentation was so colorful and creative!!! She had attached a hand written note on a colored paper fall leaf to each item…describing it and/or why she had chosen it for me. I could tell she had put in a tremendous amount of time and thought into putting this package together for me and I was truly touched.
Here are the contents of my package:
Homemade Cranberry Almond Granola Bars…these are incredible. I am eating one right now with a cup of tea. I only have 2 left so I am glad she included the recipe so I can enjoy them again and again.
Pumpkin Pie Bar Mix…you had me at “pumpkin”. I LOVE pumpkin and can’t wait to make these for a delicious treat for me and my honey.
Rob’s Really Good Swirling Mango Beverage, which I have never tried before, but I am super intrigued by. Mango is another flavor that I absolutely adore. They are so exotic and luscious.
Trader Joe’s (now who doesn’t like Trader Joe’s?) Dark Chocolate Covered Coconut Mango Bites. I think I nearly passed out when I saw this. Three of my favorite flavors (other than pumpkin) together in one delicious treat? I think I have reached Nirvana!
Harvest Pasta…fun fall-leaf shaped pasta. I’m half-Italian so I can eat some pasta…yum yum give me some!
Apple Cinnamon and Herb Stuffing Mix. This sounds incredible…I think I might make some stufffed peppers this weekend!
I am truly grateful that Heather was my FPP this month. She really made me feel special and I can’t wait to try out all these fabulous items she selected.
Hands down, Heather is the best FPP a girl could ask for…lucky me :)
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November Foodie Pen Pal Reveal

The Lean Green Bean
There is no better way to kick off the weekend or to say farewell to the month of thanks, than with a Foodie Pen Pal Reveal. Like I have mentioned before, I love nothing more than receiving a box full of yummy goodies from a new friend. It’s the highlight of my month and with each box I get, the treats get better and better.
This is my third month participating in the Foodie Pen Pal Program, and it is fun, fun, fun! If you want to learn more, check out my first Foodie Pen Pal Post. It will give you all the details you need to know to sign up :)
For the month of November, I received my package from Rene of Adventures in Running. I have loved all of my pen pals before, but Rene was by far the most thoughtful. Not only did she shower me with seasonal goodies, but she included special snacks and coloring pages for Harper. She also sent a cool magnet and postcard from her home state of Maryland which hang on our fridge as a reminder of the friendship that was formed and the delicious treats that were had.

When I opened up my box this month, it was obvious that my pen pal had done some major homework. Anyone who knows me, knows my love for all things s’mores. And these Russell Stover Giant S’mores Bar may just be the mother of all s’mores snacks. They’re huge! It was the first thing I ripped open and began to devour. And it was nothing short of pure heaven. My new favorite treat :)

Another sweet I can’t get enough of are those Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels. I did my best to only eat one but before I knew it the entire package was gone. Oops…I guess you can say they are addictive :)

It goes without saying that I have been going a bit pumpkin crazy the past few months (Pumpkin Chili, Pumpkin Oatmeal, Pumpkin Bars). I just can’t help myself. And Rene was kind enough to indulge me even more. A can of Trader Joe’s Organic Pumpkin Puree, a box of Trader Joe’s Pumpkin Bread and Muffin Mix and a recipe for Pumpkin Pancakes (funny enough our great minds obviously think alike because the recipe she sent me was the same Pumpkin Pancakes recipe that I posted earlier this month without even knowing it!). And even though I normally have a hard and fast rule about pumpkin after Thanksgiving, I can’t resist baking up one last loaf of this delicious pumpkin bread (with chocolate chips of course…).

And speaking of Thanksgiving, how cute is that chocolate turkey? Almost too pretty to eat…almost. Harper and I munched on it as we sang the Turkey Song (#18) and finished opening up the rest of our goodies.

From Thanksgiving to Christmas, I am loving this Chocolate Peppermint Stick Luna Bar. I can’t believe I have never tried one before. They are the perfect holiday snack. And full of calcium, folic acid, and antioxidants! Not bad for something that tastes so good :) I am also head over heels for that Peanut Butter Chocolate Chip Larabar. Great to keep in the car for those important in-between-meal munching.

Another way I like to fight hunger between meals is with nut butter. I am a big fan of Justin’s Nut Butter. I love all the variety of flavors they offer. Rene hooked me up with two delicious packets of Maple Almond and Honey Peanut. Both taste great smeared on apples, bananas, toast, bagels, crackers or simply eaten strait from the package :) I apparently have no table manners…

Trail mix is always a healthy option when it comes to snacking. It is high in protein, filled with nuts, granola and dried fruit and will give you the energy you need to sustain you on long journeys. And even tough I didn’t backpack to Texas, it was still the perfect snack to munch on while flying to and fro.

And while I enjoyed my trail mix, Harper was loving her Snackanimals. Rene said her son (who is just a bit older than Harper) couldn’t get enough of them. You know you have a good thing on your hands when it is both mother (healthy) and child (yummy) approved.

Thanks Rene for an awesome box! You really outdid yourself this time. I hope your pen pal was as generous to you as we were to me :)

Interested in becoming a Foodie Pen Pal? CLICK HERE to fill out the participation form and read the terms and conditions. Who knows, I might be your next Foodie PenPal :)

In the aftermath of Hurricane Sandy, December Foodie Pen Pal will be all about charity. Which means, there will be no sending or receiving of boxes. Instead, Lindsay is asking everyone to donate the money they would have spent on a Foodie Pen Pal box to the victims of Sandy. For more details, check out Lindsay’s post to see how you can make a difference.

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Pumpkin Pancakes

As I mentioned before, my love affair with pumpkin expires this Thursday.  I hate to say goodbye to my favorite goard-like squash, but alas the flavors of Christmas are popping up everywhere.  However, before we move on to gingerbread, peppermint and egg nog, I thought I would squeeze in one last pumpkin recipe.  And this one will be perfect for Thanksgiving morning…

Ingredients

1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon nutmeg

Pinch of ground cloves

1 cup milk

6 tablespoons canned pumpkin puree

2 tablespoons melted butter

1 egg

Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.

Preparation

Whisk dry ingredients together in a large bowl.  In a separate bowl, stir together wet ingredients.  Once combined, fold wet mixture into dry ingredients.  Heat  a small non-stick pan over medium heat.  Mist lightly with cooking spray.  Using a 1/4 cup dry measuring cup, pour batter into the center of the pan.  Cook for about 1-2 minutes, until the center starts to bubble and the sides start to curl, then flip.  Cook for an additional 45 seconds – 1 minute or until pancake is heated through.  Repeat with the rest of the batter.

Recipe slightly adapted from Martha Stewart

These pancakes are simply divine.  I decided to whip these up on a whim last week and they have been on heavy rotation ever since.  What I love most about these pancakes is that the flavor isn’t too rich.  They have just enough pumpkin essence to make them festive and fun without being too over the top.  They are light, fluffy and taste delicious with a smidge of butter and a drizzle of maple syrup.

Want to kick it up a notch?  Toss in a handful of some chopped walnuts or chocolate chips for some extra crunch.

Looking to stuff your face with more pumpkin treats before Turkey Day?  Check out these delicious and nutritious treats:

 

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What I Ate Wednesday #14

This time last year, I had yet to indulge in a pumpkin treat.  Shameful, I know.  So this year, I made my best effort to stuff my face with all things pumpkin during the holiday season.  I don’t think a day has gone by that I haven’t started my day with Pumpkin Oatmeal, treated myself to a few Pumpkin Bars, or scarfed down a bowl of Turkey Pumpkin Chili.  And just when you thought I couldn’t possibly eat any more pumpkin, with only a week left until Thanksgiving, I decided to up the ante and incorporate it into my day as much as possible.  Because after next Thursday, it’s all about peppermint, gingerbread and egg nog :)

Breakfast:

Pumpkin Pancakes (recipe coming soon)

Side of Kielbasa

I have always taken pride in my homemade pancakes.  But these pumpkin pancakes kind of blow them out of the water.  I’m just saying…they are pretty darn scrumptious!  And nothing completes a pancake breakfast like a side of burnt-to-the-crisp kielbasa.  The blacker the better.  I like it scorched.  Can’t wait to share the recipe with you :) (the pumpkin pancake recipe that is…)

Snack #1:

Pineapple Chobani Yogurt topped with Fresh Raspberries

A handful of Roasted Coconut Chips

Believe it or not, I am still trying to work my way through my huge Chobani shipment.  So today I enjoyed my favorite combination of all…Pineapple Chobani Yogurt topped with fresh raspberries.  It’s so sweet and refreshing it kind of takes me away to a deserted island.  Magical.  And then I had to take it to the next level with a handful of my latest addiction: Trader Joe’s Roasted Coconut Chips.  Can’t go a day without them.  You MUST try them.

Lunch:

Chicken Cornbread Salad

After a fun and festive music class, Harper and I were ready for a healthy and hearty lunch.  This salad is one of our favorites.  With add ins such as grilled chicken, dried cranberries, walnut pieces and crumbled cornbread, it’s pretty much an autumn explosion on a bed of mixed greens.  If only my homemade salads where this fancy.

After Lunch Treat:

Slice of Pumpkin Spice Rice Krispie Treats

Ever since I received my Pumpkin Spice Marshmallows from my Foodie Pen Pal, I have been wanting to whip up a batch of Rice Krispies Treats.  Sadly, Halloween has come and gone and my poor Pumpkin Spice Marshmallows were still sitting on the counter.  Even though Thanksgiving is around the corner I couldn’t let me my fun idea for Jack-O-Lantern Krispies Treats go to waste.  Besides, now I have a killer idea mastered for next year’s festivities!

Snack #2:

Bolthouse Farms Mango Protein Smoothie

Since Harper has swim class on Tuesdays, dinner is always later than usual.  I was looking forward to a filling meal, but my tummy couldn’t wait.  Luckily, I found this sitting in the fridge and it was the perfect snack to take the edge off of my hunger until dinner was served.

Dinner:

Pumpkin Pie Spiced Pork Chops with Butternut Squash

Sautéed Swiss Chard

Comfort food has never tasted so good.  Butternut squash is one of my favorite autumn veggies and it pairs perfectly with pork.  I normally serve this meal with a side of broccoli but grabbed a bunch of chard from the crisper instead.  I love to sauté chard with some olive oil, onions and a few splashes of stock (chicken in this case).  It’s so quick and easy and the result is mouth-watering.

So just in case you were keeping count, I managed to squeeze pumpkin into 3 of my meals today.  Which in my opinion should win some sort of pumpkin rockstar award.  Granted it was more of a “pumpkin essence”, but the bottom line is, I am a pumpkin machine.  And tomorrow I am shooting for 4 pumpkin filled meals :)

Your turn:  What is your favorite way to incorporate pumpkin into your meals?  Any favorite pumpkin recipes you want to share?  Looking forward to reading your responses :)

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What I Ate Wednesday #13

Every four years, we as American citizens have a responsibility to exercise our right to vote for the president of the United States (in addition to other things…).  Today, Harper and I took a stroll down to the polls to make our voice heard (in our Chucks of course…)

I hope you were all able to take some time out of your day to collect a cool sticker and make a difference in our country’s history.  It’s fun to rock the vote!

And after all that hard work, there was lots of yummy food to be eaten.  So let’s take a look at the food that fueled my tummy on this special election day.

Breakfast:

Hootenanny

Side of Bacon

It’s been a while since I have enjoyed this delicious and ridiculously easy to make breakfast.  I love that with only a few ingredients and 25 minutes (all of which take place in the oven), you have a protein packed meal that can go sweet or savory.  I drizzle mine with pure maple syrup and serve it with a side of bacon (which I also cook in the oven).  It’s a a pretty great way to start the day :)

Snack #1:

1 Pear

Handful of Raw Almonds

I love nothing more than biting into a juicy pear.  And while I am not normally a fan of the skin, this skin wasn’t too bad.  After having Gestational Diabetes, I learned to pair my carbs with fat and protein, so I grabbed a handful of nuts to accompany my sweet mid morning delight.  A lovely autumn combo :)

Lunch:

Tropical Iced Tea

Fettuccine Bolognese

Gorgonzola Walnut Salad

In order to celebrate Harper’s first time voting, we decided to pick up food from our favorite local cafe.  Harper loves “sketti” and I love salad and iced tea. So needless to say it was the perfect ladies lunch.  I make a mean homemade bolognese myself, but when I don’t have time to sit over the stove and cook, this hits the spot.

Snack #2:

Chobani Strawberry Banana Greek Yogurt

After winning a box of Chobani yogurt from Savor Life’s Flavors Giveaway, I have a fridge full of Chobani goodness, and more than a few flavors to choose from.  Strawberry Banana is one of my favorites and it serves as a great snack to get me through until dinner time.

Dinner:

Turkey Pumpkin Chili

Cornbread Muffin

I wish I could take credit for this AMAZING meal, but I can’t.  My lovely friend and neighbor whipped up this seasonal dish for our family and boy was it special!  I will be getting the recipe and sharing it with you shortly.  But until then, you can drool over the pictures and imagine how gooooood it is :)

In fact, this dinner was sooooooo good, it has me wishing Thanksgiving was right around the corner.  Instead, I have to wait a little over 2 weeks to enjoy my favorite holiday of the year (it’s true, I have an official countdown).

Which reminds me…what will you be cooking up for Thanksgiving?  Looking forward to reading your responses.

Happy WIAW!

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Pumpkin Pie Oatmeal

If you are anything like me, you are eagerly counting down the days until Thanksgiving.  It is my all time favorite holiday.  And as soon as I flip my calendar over from October to November (yes, I still have an old school calendar hanging on my wall in the kitchen…), I can automatically smell the aroma of a Thanksgiving feast.  Turkey, cranberry sauce, stuffing, green beans, sweet potatoes, Brussels sprouts, hot rolls, mashed potatoes…and that’s just the main course.  Don’t forget about dessert!  Pecan pie, apple pie, and of course pumpkin pie.

But Thanksgiving is still 20 days away, and well, I have never been much of a patient person.  So I am starting my feast today!  First up?  Pumpkin Pie Oatmeal :)

Ingredients

1 (15-ounce) can pumpkin puree (unseasoned)

2 cups water

2 cups unsweetened vanilla almond milk

1/4 teaspoon kosher salt

3/4 teaspoon pumpkin pie spice

2 cups rolled oats

1/4 cup toasted pecans, chopped

Maple syrup, for serving

Preparation

In large saucepan over high heat, combine the pumpkin puree, water, milk, salt, and pumpkin pie spice. Bring to a boil.  Add the oatmeal.  Turn the heat down and cook according to your oatmeal instructions; mine usually takes about 15 minutes. Stir often.  Once the oatmeal is cooked, serve with maple syrup and a handful of pecans.

Recipe slightly adapted from Aarti Sequeira via Food Network

If you are looking for the perfect way to start off your autumn mornings, this recipe is definitely it!  It is hearty, festive and will warm your soul.  The maple syrup offers just the right amount of sweetness to the dish and the nuts give it a nice salty crunch.

This breakfast will remain on repeat until Thanksgiving day.  Because for some reason, I have this idea that any and all pumpkin related food must retire after that fourth Thursday.  Kind of like white pants after labor day.  Although, I am trying to talk myself into letting it stay on as a regular staple.  I’ll let you know how that goes…

Your turn:  What is your favorite food to kick off a chilly autumn morning?  Do you eat pumpkin after Thanksgiving?  Looking forward to reading your responses :)

PS:  Thank you to everyone who participated in the Little Duck Organics Giveaway!  A winner was chosen at random and the giveaway goes to…Tiffany T!  Please email me at inherchucks [at] gmail [dot] com as soon as possible with your mailing address and choice of flavor :)  Congratulations!!!

 

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Guest Post: October Foodie Pen Pal Reveal

The Lean Green Bean

As I mentioned in my original September Foodie Pen Pal Reveal Post, the Foodie Pen Pal Program is open to blog readers as well as bloggers.  This month I was paired with a blog reader named Kathy Palmba and was more than thrilled to pack up a box of goodies to send for her third Foodie Pen Pal experience.  Since Kathy doesn’t have a blog of her own to share her goodies on, she has offered to write a short guest post about what she received (and she even included a pic!).

So without further ado, ladies and gentlemen, I present to you, Kathy Palmba…

I am so excited about getting my goodie box from Heather.  Not only did she send me my favorites, but she made it a holiday/fall box. She included goodies from pumpkin seeds to pumpkin beer!! All goodies were yummy. My favorite thing she sent me was….Wait for it…. Homemade Pumpkin Bars!!! She even sent a cute little pumpkin card :) Heather was an awesome Foodie Penpal :)
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October Foodie Pen Pal Reveal

The Lean Green Bean
Today is officially my favorite day of the year.  For one, it’s Wednesday, which means I get my produce box today :)  Secondly, it’s Halloween…so HAPPY HALLOWEEN everyone!  And lastly, it’s Foodie Pen Pals reveal day…Hooray!!!

This is only my second month participating in the Foodie Pen Pal Program, but I am totally hooked!  It’s pretty much the funnest blogging activity around.  I mean, who doesn’t love to send and receive a monthly package, filled with delicious goodies, from a new found friend.  Sounds pretty cool, right?   If you want to learn more, check out my first Foodie Pen Pal Post.  It will give you all the details you need to know to sign up :)

For the month of October, I received my package from Meredith of What’s Cooking?.  And I am pretty sure she outdid herself this time :)  If ever you could capture fall and stuff it into a box, this would be it.  Everything from pumpkin, to apple, to caramel and beyond, Meredith made sure I enjoyed all the delicious flavors of autumn in one fell swoop.

The first treats to hit my mouth were the Werther’s Original Chewy Caramels.  Mostly because they were the easiest to devour.  Plus, they kept my mouth occupied while I searched through the box for the rest of the goodies.  And while we are on the topic of caramel, those Caramel Sea Salt Squares looked amazing!  I say “looked” because I never had the pleasure of enjoying them.  Freddie came home in the midst of me exploring my box and snatched them up all for himself.  Although he did report that they were quite delicious.  So I guess I will have to take his word for it.

Now that Halloween has finally arrived, I can’t wait to get festive with the Halloween colored sprinkles and baking cups.  They are the perfect supplies to whip up a batch of miniature cupcakes for some miniature hands.  Harper and her pals are going to love them!  And what Halloween celebration is complete without pumpkins.  How about some pumpkin spice marshmallows?  I am pretty sure my life will never be the same after having these.  They are everything you love about pumpkin pie made into a bit sized marshmallow.  Yum!  I plan on making a big batch of pumpkin spice rice krispie treats or maybe even some pumpkin pie s’mores :)  And if that weren’t enough pumpkin goodness, Meredith sent me her recipe for pumpkin hummus.  Wow…what a treat!  She suggests I fill the party cups with the pumpkin hummus to impress some dinner guests.  Talk about fancy!  Best idea ever.

How bout them apples?  I am absolutely blown away by the jar of caramel apple jam.  Meredith picked it up at her local farmer’s market and now I am convinced I need to take a visit to Iowa because I am officially addicted.  Throw it on any plain slice of toast and you have transformed it into my favorite fall treat.  Simply delicious :)  And let’s not get too overboard with the sweets here, Meredith made sure to bring balance to the box with an Apple Pie Lara Bar.  I love to keep these into my car for a mid day snack on the go.

And finally, nothing says fall to me more than a nice hot glass of cider…or tea…or coffee…or cocoa.  Meredith made sure I had a plethora of choices to choose from.  With this lovely selection, I am sure to stay warm all autumn long.
Thanks Meredith for an awesome fall themed box!  I am officially spoiled and reveling in all the goodness that the season has to offer :)

Interested in becoming a Foodie Pen Pal?  CLICK HERE to fill out the participation form and read the terms and conditions.

You must submit your information by November 4th as pairings will be emailed on November 5th!

Who knows, I might be your next Foodie PenPal :)

PS: Don’t forget to enter the giveaway!  You have until the end of the week to get your entries in.  Remember to leave a comment on the original post letting me know that you have completed the tasks.  Your comments act as your entry into the giveaway.  Good luck!

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