Tag Archives: spaghetti

What’s in the Box? Recipe Roundup #14

What's in the Box?

This summer has been all about traveling.  Whether we were moving, or jet-setting across the Atlantic, it seems like we are always on the go.  And we still have a few more weeks to go until we are home.  But Harper and I are having a blast and enjoying each and every minute of it (minus missing Daddy…that part really sucks).

After coming home from Branson last week, we decided to hop up to Santa Barbara to visit some of our close friends.  Santa Barbara is a special place for us.  It is where we lived for the last 3 years before Freddie took his new job up north.  It is where we found out we were pregnant and where Harper was born.  And most importantly, it is where we have created lifelong friendships with some very special folks.  We are so grateful for the memories that we have in this beautiful town, and it feels good to be “home”, even for just a little while.

Here is a glimpse at what we have been up to in our favorite coastal city…

Greek Festival

For such a small town, Santa Barbara is famous for their summer festivals. This past weekend, we enjoyed the food, the fun and the music of the Greek Festival.

Cute Little Firefighters

The streets are officially safe with these two adorable firefighters on duty

Beach Fun

You can’t be staying a few blocks from the beach without taking a dip. Although Harper was clearly way more excited about the cold water than I was…

We are blessed to be able to visit such wonderful people in such a beautiful place.

But this post isn’t a paid advertisement for Santa Barbara (although it should be…), it’s about the goodness of veggies.  And although I still don’t have a box (but I got one coming next week), there’s more than enough produce at the party to go around.

Last week we had a total of 11 link ups.  And not only were there Fried Green Tomatoes and Buffalo Chicken Pizza, but there was homemade pie, and a collection of blueberry treats!  Man, are we spoiled :)  Thanks for sharing and linking up!  You continue to amaze me with your delicious and nutritious dishes.

As for me, I have been eating my weight in homegrown tomatoes, which is ironic considering I used to not be the biggest fan.  But after almost 3 years of CSA membership, and tons of great recipes linked to the party, I have collected enough scrumptious ideas to change my mind (although I still won’t snack on them for fun…have to draw the line somewhere…).

So in honor of my graduation to an “almost tomato lover”, here are my favorite recipes that utilize the abundance of CSA tomatoes this season…

Chicken with Tomato Herb Pan Sauce

Chicken with Tomato Herb Pan Sauce - In Her Chucks

Cherry Tomato Pesto

Cherry Tomato Pesto - In Her Chucks

Homemade Tomato Sauce

Homemade Tomato Sauce - In Her Chucks

Your turn: What are some of your favorite ways to incorporate your CSA tomatoes into simple and delicious meals?  Looking forward to drooling over your ideas.  

Linking up for the first time?  Click here for more info…and Welcome!

PS:  Don’t forget to tell your readers about the party by linking back to this post and grabbing the official “What’s in the Box?” button at the bottom of my blog.  Thanks!

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What I Ate Wednesday #13

Every four years, we as American citizens have a responsibility to exercise our right to vote for the president of the United States (in addition to other things…).  Today, Harper and I took a stroll down to the polls to make our voice heard (in our Chucks of course…)

I hope you were all able to take some time out of your day to collect a cool sticker and make a difference in our country’s history.  It’s fun to rock the vote!

And after all that hard work, there was lots of yummy food to be eaten.  So let’s take a look at the food that fueled my tummy on this special election day.

Breakfast:

Hootenanny

Side of Bacon

It’s been a while since I have enjoyed this delicious and ridiculously easy to make breakfast.  I love that with only a few ingredients and 25 minutes (all of which take place in the oven), you have a protein packed meal that can go sweet or savory.  I drizzle mine with pure maple syrup and serve it with a side of bacon (which I also cook in the oven).  It’s a a pretty great way to start the day :)

Snack #1:

1 Pear

Handful of Raw Almonds

I love nothing more than biting into a juicy pear.  And while I am not normally a fan of the skin, this skin wasn’t too bad.  After having Gestational Diabetes, I learned to pair my carbs with fat and protein, so I grabbed a handful of nuts to accompany my sweet mid morning delight.  A lovely autumn combo :)

Lunch:

Tropical Iced Tea

Fettuccine Bolognese

Gorgonzola Walnut Salad

In order to celebrate Harper’s first time voting, we decided to pick up food from our favorite local cafe.  Harper loves “sketti” and I love salad and iced tea. So needless to say it was the perfect ladies lunch.  I make a mean homemade bolognese myself, but when I don’t have time to sit over the stove and cook, this hits the spot.

Snack #2:

Chobani Strawberry Banana Greek Yogurt

After winning a box of Chobani yogurt from Savor Life’s Flavors Giveaway, I have a fridge full of Chobani goodness, and more than a few flavors to choose from.  Strawberry Banana is one of my favorites and it serves as a great snack to get me through until dinner time.

Dinner:

Turkey Pumpkin Chili

Cornbread Muffin

I wish I could take credit for this AMAZING meal, but I can’t.  My lovely friend and neighbor whipped up this seasonal dish for our family and boy was it special!  I will be getting the recipe and sharing it with you shortly.  But until then, you can drool over the pictures and imagine how gooooood it is :)

In fact, this dinner was sooooooo good, it has me wishing Thanksgiving was right around the corner.  Instead, I have to wait a little over 2 weeks to enjoy my favorite holiday of the year (it’s true, I have an official countdown).

Which reminds me…what will you be cooking up for Thanksgiving?  Looking forward to reading your responses.

Happy WIAW!

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